White Chili with Chicken Recipe

Until recently I had never made White Chili with Chicken before!  I was pleasantly surprised at how easy it was to make and how fast my family devoured it!!

I adapted this recipe from a Gooseberry Patch recipe I found online.  You could also prepare this White Chili with Chicken recipe in your Crock Pot, on low for 4-6 hours.  Check out my Turkey Chili recipe for a different twist on this recipe!


White Chili with Chicken Recipe

White Chili with Chicken Recipe


  • 1 carton of chicken broth (32 ounces)
  • 3 cans great northern beans (15 1/2 ounces)
  • 2 cups cooked Chicken or Turkey, shredded
  • 1 can cream of onion soup
  • 1 can diced green chilies (4 ounce)
  • 1 teaspoon ground cumin
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon dried oregano
  • 1/8 teaspoon pepper
  • 1/2 teaspoon salt


  1. Combine broth, soup, 2 1/2 cans of beans (set aside 1/2 can), and spices into stockpot on medium heat.
  2. Using a fork or potato masher, carefully mush the reserved 1/2 can of beans and add to chili mixture.
  3. Bring to a boil, over medium heat and add chicken to mixture; reduce heat to low and simmer for 30 minutes.
  4. Top with Shredded cheese and sour cream if desired.


Recipe can be adjusted to cook in the crock pot. Simply combine all ingredients, and cook on low for 4-6 hours.



And if you’re in a hurry – you may want to check out this Easy White Chicken Chili recipe using just 4 ingredients + a McCormick Seasoning pouch!  Jamie claims it’s her favorite chili ever – definitely worth a try as well!

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