Best Vegetarian Chili Recipe


Chili makes my family happy, the more beans the better!  This vegetarian Three Bean Chili recipe contains chili beans, kidney beans, and black beans for a hearty meal.  This was my first attempt at making a vegetarian chili, I wasn’t sure if my family would go for it or not.  As much as they love beans, I should not have worried!  This Best Vegetarian Chili lived up to it’s name!! I will definitely be making it again!


Best Vegetarian Chili Recipe

Best Vegetarian Chili Recipe


  • 1 small yellow onion, chopped
  • 1 small green pepper, chopped
  • 1 can tomato sauce 28 ounce
  • 1 can crushed tomatoes 14 ounce
  • 1 carton vegetable broth (4 cups)
  • 1 can chili beans
  • 1 can light kidney beans, drained and rinsed
  • 1 can dark kidney beans, drained and rinsed
  • 1 can black beans
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 1/2 teaspoons dried minced garlic (or garlic powder)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • dash cinnamon


  1. Saute onion and green pepper in one tablespoon olive oil over medium heat until softened.
  2. Add broth, tomatoes, beans and spices.
  3. Stir well to combine ingredients.
  4. Bring to boil over medium heat, reduce to low and simmer uncovered for 20 minutes.
  5. Simmer on low for 10 minutes.
  6. Serve in individual bowls. Top with shredded cheese, sour cream and corn ships. (optional)


Adapted from Rachel Ray Veg Head Three Bean Chili Recipe


Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>