Couponing for the Rest of Us

Easy Crock Pot Homemade Chicken Noodle Soup Recipe

Homemade Chicken Noodle Soup


A friend of mine, Laura H. posted this image and recipe on facebook this week for Homemade Chicken Noodle Soup.  It looked so yummy, I immediately asked if I could share with y’all.  It sounds super easy, which is very important in my world and it looks delicious!  I think my homemade 5 ingredient bread I shared with you a couple of months ago will pair nicely with this recipe!
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Homemade Chicken Noodle Soup

Ingredients

  • 3 boneless skinless chicken breast cubed
  • 2 cans of cream of chicken soup
  • 48 oz of Chicken Broth
  • half a cup of butter, sliced.
  • bag of egg noodles
  • I can mixed veggies
  • salt and pepper to taste

Instructions

  1. Add first four ingredients to crock pot.
  2. Cook on low for 8 hours.
  3. The last hour add a bag of egg noodles and 1 can mixed veggies.
  4. Add salt and pepper to taste.
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Mexican Recipe: Cheesy Tortilla Soup

Cheesy Tortilla Soup

Here’s another recipe a friend of mine posted on facebook this week, Cheesy Tortilla Soup.  I can’t wait to try this, it looks fantastic.  Nothing like a hot bowl of soup on a chilly winter day.  I would pair this with tortilla chips, or possibly Mexican Cornbread.  If you have a recipe you’d like to share with us, we might feature it on the blog.  Send an email to time2save@hotmail.com with “recipe” in the subject line.  Include detailed instructions along with photos.

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Crock Pot Chili Recipes: Spanish Style Chili

Spanish Style Crock pot chili

A couple of weeks ago a friend of mine posted a  photo of special Spanish Style Chili on facebook. It looked amazing, so much so that I immediately messaged her and asked her for the recipe so I could post it for you.  It sounds easy to make, which is important in my book, and from what I heard it tastes amazing.  When I remember early in the day to throw dinner in the crock pot, it sure makes dinner time much easier.

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Valentine’s Day Dinner: Crock Pot Lasagna Recipe

 

crockpot lasagna

If you happen to be staying in on Valentine’s Day and are looking for an easy Valentine’s Day dinner, Crock Pot Lasagna is a fabulous option!  Several years ago, I found this recipe for Crock Pot Lasagna and fell in love.  I use a bottled spaghetti sauce but add additional spices to give it a homemade taste.  If you keep browned ground beef in the freezer (read more here), it will cut your preparation time dramatically.  After the recipe, scroll down as I have also included a couple of pics to answer any questions you might have.

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White Chili with Chicken Recipe


Until recently I had never made White Chili with Chicken before!  I was pleasantly surprised at how easy it was to make and how fast my family devoured it!!   I adapted this recipe from a Gooseberry Patch recipe I found online.  You could also prepare this White Chili with Chicken recipe in your Crock Pot, on low for 4-6 hours.  Check out my Turkey Chili recipe for a different twist on this recipe!

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Best Vegetarian Chili Recipe

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Chili makes my family happy, the more beans the better!  This vegetarian Three Bean Chili recipe contains chili beans, kidney beans, and black beans for a hearty meal.  This was my first attempt at making a vegetarian chili, I wasn’t sure if my family would go for it or not.  As much as they love beans, I should not have worried!  This Best Vegetarian Chili lived up to it’s name!! I will definitely be making it again!
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Crock Pot Chili Recipe

 This is my absolute favorite Crock Pot Chili recipe!  I’ve been making it for years, a friend of mine let me in on her secret recipe for the best chili ever several years ago……….curry powder!!  I would have never guessed, especially coming from this non-adventurous girl when it comes to eating.  I rarely EVER try new things!!  Try it and tell me what you think!  I hope you love it as much as my family does!!

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Mexican Pork Chalupas Recipe in the Crock Pot

When I’ve said before that my family loves Mexican food – I wasn’t kidding – it’s a bit of an obsession in my house!  Much of my dedication to cooking Mexican meals comes from my husband’s side of the family.  My mother-in-law, a long-time pastor’s wife, seems to know every recipe in the south-of-the-border book, and she passed this one on to me during my second year of marriage.  My husband was forever grateful….

This recipe for pork and pinto bean chalupas was originally intended to be cooked on the stove in a big pot for a couple hours – but I adapted it to my slow cooker for convenience and it is every bit as good!

Spicy Meter: If you are not a big fan of spicy foods – limit yourself to 1 can of green chiles.  If you are game for a little more kick – toss in 2 or even 3 cans!  This recipe is a good basic one – you can put in more spices of you wish, leave out the onion if you’re not a big fan, and even switch the pork roast with a chuck roast.  I promise – it’ll still taste extremely yummy :)

 

Mexican Pork Chalupas Recipe in the Crock Pot

Mexican Pork Chalupas Recipe in the Crock Pot

Ingredients

  • 3-4 Lb Pork Roast
  • 2 Tbsp Chili Powder
  • 2 Tbsp Cumin
  • 1 Tbsp Minced Garlic
  • 2 tsp Oregano
  • 1 can Diced Green Chiles (or 2 or even 3 if you like it spicier)
  • 1/2 Onion, Diced
  • 1 Tbsp Salt

Instructions

  1. TIP: Soak your pinto beans overnight before you begin. (This makes them less "gassy" and softens them up so they cook in less time.) The next morning, sort through and make sure there are no tiny stones in the mix before you cook them. I always find at least one!
  2. Put all ingredients in the slow cooker and cover with water
  3. Cook on low for 8 hours, or high for 5-6 hours
  4. About an hour before it's done, shred the pork and return to the crock pot
  5. Serve in tortillas - with the usual toppings. NOTE - if it is a little soupy, that's normal. I usually spoon mine out with a slotted spoon so they're not too drippy in the tortillas.
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