Crockpot Barbecue Chicken Recipe

 

Crockpot Barbecue Chicken Recipe

Jamie here! I really, really love barbecue and if given the choice – would eat it a couple times a week.  But my husband is not a big fan, so I don’t make it very often.  However today he ate a big lunch out, and that means he won’t want any dinner, and therefore friends – it’s Barbecue Night!

The kids and I have a really hectic day ahead of us – so this is going to be a perfect night for my crockpot barbecue chicken – this slow cooker recipe is easy and delicious!

Here’s the ingredients you’ll need!

Crockpot Barbecue Chicken Recipe

Ingredients

  • 3 or 4 boneless skinless chicken breasts
  • Bottle of BBQ Sauce (I've got KC Masterpiece here, since it was in my stockpile)
  • 1/2 cup Coke, Pepsi, or Dr. Pepper (or a generic brand is fine)
  • 1 tsp Red pepper flakes
  • 1/2 tsp onion flakes

Instructions

  1. Put the chicken breasts in the crockpot for 4-6 hours on Low. Shred about an hour before it's finished and put it back in. Sooooo good!
http://www.time2saveworkshops.com/crockpot-barbecue-chicken-recipe/

Normally I add vinegar and some brown sugar when I cook BBQ in the crockpot – but when I got out my bottle of vinegar it looked like this:

And that’s when I noticed it had expired in Feb. of 2012  (It’s now October).  Since Vinegar’s job is to break down the meat and make it more tender and easier to shred – I went for the next best meat-breaker-downer – Coke.  Actually – nix that – I didn’t have Coke either.  Pepsi will do in a pinch, although it’s less acidic and therefor a little less effective for our purposes.

And since Pepsi is full of sugar – we can leave out the brown sugar as well!  We killed two birds with one stone there!

So put the chicken breasts in the bottom of your crockpot and turn it on low.  Pour in 1/2 cup soda, 1 bottle of sauce*, then sprinkle the red pepper and onion on top.  Let cook for about 4-6 hours on Low.  Near the end, shred the chicken and return it to the crockpot until it’s finished.
*If you don’t like your BBQ very saucy, only put in half the bottle of sauce and reserve the rest for the end so you can eyeball it to perfection.

Now – when I run in the door tonight at 5 and have to turn around and leave again at 5:30 – all we’ll do is spoon BBQ Chicken onto our buns right out of the crockpot with a side of quickly microwaved corn and baked beans and voila!  Dinner is served!  Check out that yummy, saucy chicken….

Crockpot Barbecue Recipe (Perfect for Derby Day!)

crockpot-pulled-pork-bbq

I posted this Crockpot Barbecue recipe a few months back – but I wanted to remind you guys to get out and enjoy this beautiful weather and this dinner makes that super-easy!  My recipe uses a pork roast – but you can switch out chicken breasts or thighs for scrumptious results too :) (I’m using chicken tonight)

Also check out Kasey’s yummy Crockpot Chicken with Homemade Barbecue Sauce

[Read more...]

Crock-Pot Cola Ham Recipe (Take advantage of Post-Easter Ham Sales!)

Crock-Pot Cola Ham

With all the stores trying to get rid of their Easter hams, you can get some pretty good deals right now.  Might as well grab one and cook it up with this easy recipe – then feast on the leftovers for lunch all week!

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Valentine’s Day Dinner: Crock Pot Lasagna Recipe

 

crockpot lasagna

If you happen to be staying in on Valentine’s Day and are looking for an easy Valentine’s Day dinner, Crock Pot Lasagna is a fabulous option!  Several years ago, I found this recipe for Crock Pot Lasagna and fell in love.  I use a bottled spaghetti sauce but add additional spices to give it a homemade taste.  If you keep browned ground beef in the freezer (read more here), it will cut your preparation time dramatically.  After the recipe, scroll down as I have also included a couple of pics to answer any questions you might have.

[Read more...]

Crockpot Potato Soup Recipe (Cheesy & EASY!)

crockpot-potato-soup

Jamie here!  I love potato soup and I love using my crockpot – which is why this Crockpot Potato Soup recipe is in such heavy rotation at my house all winter.  Not that anyone’s complaining!  It’s loaded with flavor (and cheese) – so the kids love it.  But it’s also loaded with secret veggies, which I love (a whole bag of shredded carrots goes completely unnoticed by my picky eaters).

Now I’ve posted this Easy Cheesy potato soup recipe before with a crockpot version tacked on as an afterthought.  I thought I’d highlight the Crockpot Potato soup version all on it’s own since it seems to be more sought after. :)  UPDATE: I’ve updated this recipe to suggest putting the Velveeta in toward the end, since it sometimes starts to overcook and separate from the broth after all those hours in the crockpot :)

Here’s my go-to, tried and true, never fail recipe for Crockpot Potato Soup:

[Read more...]

Crockpot Chicken with Homemade BBQ Sauce Inspired by The Chew

Crockpot BBQ chicken

I absolutely love BBQ sauce, especially my family’s homemade recipe.  One of my favorite summertime recipes is grilled chicken hot off the grill slathered in BBQ sauce. Truthfully, I prefer twice as much sauce as chicken as you might have noticed in the image above. Recently, after watching an episode of ABC’s The Chew about BBQ chicken (see clip below) I really wanted BBQ chicken for dinner. However, I knew the next day we had already planned a full day out to the Chattanooga Duck Tour, and then Coolidge Park. So, I improvised and decided to use the crockpot instead.

I didn’t want ordinary crockpot BBQ chicken! This episode totally inspired me to make my family’s homemade BBQ sauce. Not only is the BBQ sauce amazing, the smell brought back so many wonderful memories of my daddy. I remember standing by his side so many times while he was cooking on the grill, or stirring a big pot of homemade BBQ sauce. I’ve included my family’s secret (or now not so secret) recipe below. It was so nice after a fun day out with the kiddos to have dinner almost ready when we walked in the door.

Crockpot BBQ Chicken with Homemade BBQ Sauce

Crockpot BBQ Chicken with Homemade BBQ Sauce

Ingredients

  • 2 cups ketchup
  • 3 tablespoons yellow mustard
  • 1/2 cup brown sugar
  • 1 teaspoon salt
  • 3/4 cup water
  • 2-3 tablespoons Worcestershire
  • 1 1/2 teaspoon chili powder
  • 1 cup vinegar
  • 1 1/2 teaspoon pepper (or less to taste)
  • dash garlic powder
  • 1 tsp hot sauce (optional)
  • 1 med onion chopped (optional)
  • Ingredients for Crockpot BBQ Chicken
  • 4 boneless skinless chicken breast

Instructions

  1. Mix mustard and ketchup thoroughly in saucepan.
  2. Add sugar, spices, and chopped onion. Place over heat and bring to a boil.
  3. Add remaining ingredients, and place lid on pot (but leave ajar).
  4. Reduce heat to very low and simmer til thick as desired. Approx 30 minutes
  5. Crockpot BBQ Chicken
  6. Place boneless skinless chicken breast in crockpot.
  7. Cover with 1/2 cup homemade BBQ sauce.
  8. Cook on low for 6 hours.
  9. Add additional 1/2 cup of sauce during last 30 minutes of cooking.
  10. Remove and serve. If desired, cover with BBQ sauce. Can also shred chicken.
http://www.time2saveworkshops.com/crockpot-chicken-with-homemade-bbq-sauce-inspired-by-the-chew/

If you haven’t watched ABC’s The Chew check out the episode included below. It’s a new kind of talk show that serves up everything food helping you make life fuller, more flavorful, and fun. I absolutely love to cook and am always looking for new recipes! I rarely watch TV unless it involves cooking!

I’m always looking for new ways to spice up my Summer dishes, and ABC’s The Chew serves up everything from grilling and outdoor entertaining to road trips and picnics. Watch weekdays 1e|12p|c on ABC to see what celebrity chefs Mario Batali, Michael Symon, and Carla Hall, lifestyle expert Clinton Kelly and fresh face of healthy living Daphne Oz are dishing out to inspire you this Summer.

This is a sponsored conversation written by me on behalf of ABC’s The Chew. The opinions and text are all mine.

This is a sponsored conversation written by me on behalf of ABC’s The Chew. The opinions and text are all mine.