Easy Cheesy Potato Soup Recipe! (Slow-Cooker & Stovetop Version)

Easy Cheesy Potato Soup Recipe {Slow-Cooker Version}

It seems like it has been raining for weeks here in East Tennessee.  I’m talking ark-building weather here, folks.  And since rainy days are about the only excuse after winter’s over for making potato soup – I plan to take full advantage of this flood to get one last crockpot full of cheesy potato goodness in my belly!

(Of course, evne in the warm months I do somehow manage to meet my cheesy potato quota with these grilled potatoes in foil ;)

Here my recipe for Cheesy Potato Soup that is SURE to be a crowd pleaser!

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Crock-Pot Cola Ham Recipe (Take advantage of Post-Easter Ham Sales!)

Crock-Pot Cola Ham

With all the stores trying to get rid of their Easter hams, you can get some pretty good deals right now.  Might as well grab one and cook it up with this easy recipe – then feast on the leftovers for lunch all week!

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Crockpot Cheesy Chicken Potato Chowder Recipe

Crockpot Cheesy Chicken Potato Chowder Recipe

Jamie here!  Based on Wikipedia, I think I could possibly be kicked off the internet for calling something made with Velveeta a chowder – but this recipe is too thick to be called a soup and too creamy to be called a stew.  And it’s too awesome to not share with you ;)

Feel the need to go pin a healthy recipe after just READING this one? ;)  Kasey has been doing clean eating and living a healthy Advocare lifestyle for awhile now and along the way she’s come up with some FABULOUS Advocare Recipes

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Yesterday was  a day that demanded comfort food (and naps!).  It was rainy & cold and the kids were home sick, so I couldn’t go out to the grocery to get supplies for chili, or chicken noodle soup, or any of my stand-by comfort food meals.  After rooting around, I came up with chicken breasts, a bag of frozen hash-brown potatoes, some leftover Velveeta, and a couple odds and ends in the canned goods department.  There’s nothing at all I don’t like about those ingredients, so putting them together was a no-brainer.  What resulted was a HUGE HIT for my family!

Here’s how to make an easy, tummy-warming, and diet-murdering, slow cooker soup:


What you need:

  • 2 Chicken Breasts (Frozen will work just fine)
  • 1 30 oz Bag Frozen Hasbrown Potatoes
  • 1/3 of a 2 lb Block of Velveeta *See note at bottom if you don’t have this
  • 1 Can Cream of Mushroom
  • 1 Can Cream of Chicken
  • 3 Cubes Chicken Bouillion
  • 3 Cups Water
  • 1 1/2 Cup Milk
  • 1 Tsp Minced Garlic
  • 1/2 Tsp Montreal Steak Seasoning (if you don’t have that it’s ok, just add a little pepper)
  • 1/2 Onion, diced small
  • Optional: Add in a few shredded carrots at the beginning as well (I wish I’d had some to shred in there, but didn’t this time :( )

Directions:

  1. Crank your crockpot up to Low, and put items in this order:
    1)
    Chicken Boullion cubes, onion, garlic on the bottom
    2) Hashbrowns
    3) Chicken breasts.
    4) Pour in water, milk and cream soups, making sure the cream soups cover up the chicken so they won’t dry out.  Cube up your Velveeta and toss those in (You don’t want it resting on the bottom or the sides, or it might get burnt)
  2. Let it cook on low for 4 hours.  Then, take out the chicken and cut it up into chunks.  Your potatoes will be very soft by the end (think mashed potatoes) – so it will be nicer to have chicken chunks instead of shreds so there’s something to actually bite into.  Return the chicken to the crockpot and cook for another hour on low.  (It’s ok if it needs to sit there on warm for longer than an hour – mine sat there for 2 hours, waiting for bathtime to be finished.)

*This is also the point where you’ll want to stir, taste, add more milk/water to thin it – or thicken it with some potato flakes to get it just how you like it.  (I stirred in a 1/2 pouch of Betty Crocker Loaded Potato Flakes, to make it go a little further for my hoarde of hungry boys)

To Serve: Ladle into bowls and top with shredded cheese & bacon bits. Voila!

This was absolutely scrumptious – and my husband and boys went back for seconds!!

TIP: If you’re don’t have Velveeta, pull out a box of mac & cheese and use the whole packet of powdered cheese.  You’ll want to sub out some of the water with milk (and maybe even a little sour cream or cream cheese) to make it creamier, like a cheese sauce should be.  I’ve done this – and it works out just fine!

Crockpot Cheesy Chicken Potato Chowder (You’ll lick the bowl!)

Crockpot Cheesy Chicken Potato Chowder (You’ll lick the bowl!)

Ingredients

  • 2 Chicken Breasts (Frozen will work just fine)
  • 1 30 oz Bag Frozen Hasbrown Potatoes
  • 1/3 - 1/2 of a 2lb Block of Velveeta *See note at bottom if you don't have this
  • 1 Can Cream of Mushroom
  • 1 Can Cream of Chicken
  • 3 Cubes Chicken Bouillion
  • 3 Cups Water
  • 1/2 Cup Milk
  • 1 Tsp Minced Garlic
  • 1/2 Tsp Montreal Steak Seasoning (or a pinch of pepper)
  • 1/2 Onion, diced small
  • Optional: a few shredded carrots added at the beginnning

Instructions

  1. Turn your Crockpot on Low and add the Chicken Bouillion cubes, onion,and garlic on the bottom of the pot.
  2. Add the entire bag of frozen hasbrowns.
  3. Place the chicken breasts on top of those
  4. Pour in water, milk and cream soups, making sure the cream soups cover up the chicken so they won't dry out while cooking
  5. Cube up your Velveeta and toss in (You don't want it resting on the bottom or the sides, or it might get burnt)
  6. After cooking on LOW for 4 hours, take out the chicken and cut it up into chunks.
  7. Return to the pot to cook for another hour on Low.
  8. Adjust consistency to taste - add milk to thin, or add potato flakes to thicken.
  9. To Serve: Ladle into bowls and top with shredded cheese & bacon bits.
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You may also want to check out our library of Slow Cooker Recipes for more meals to warm up to!

 

Valentine’s Day Dinner: Crock Pot Lasagna Recipe

 

crockpot lasagna

If you happen to be staying in on Valentine’s Day and are looking for an easy Valentine’s Day dinner, Crock Pot Lasagna is a fabulous option!  Several years ago, I found this recipe for Crock Pot Lasagna and fell in love.  I use a bottled spaghetti sauce but add additional spices to give it a homemade taste.  If you keep browned ground beef in the freezer (read more here), it will cut your preparation time dramatically.  After the recipe, scroll down as I have also included a couple of pics to answer any questions you might have.

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Crockpot Mexican Chicken Tortilla Soup Recipe

crockpot-chicken-tortilla-soup

Crockpot Mexican Chicken Tortilla Soup

Jamie here, if you’ve been looking for yummy crockpot recipes to make tonight easy – here’s one of my family’s favorites!

This Crockpot Mexican Chicken Tortilla Soup recipe is so darn good – warm, filling, bursting with flavor and textures – with great chunks of chicken.  PLUS – any soup that’s leftover can do double-duty as the filling for this Easy Cheesy Enchiladas recipe here!  (Just skip all the steps involving the filling, instead using this plus cheese to fill them)

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Fun Football Recipes for the Superbowl (Slow Cooker ideas, Dips, Sliders and More!)


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Football Recipes for Superbowl!

The Super Bowl is right around the corner! These treats are great for any football game party, no matter which team you are rooting for!  And if you’re a barbecue fan – don’t miss our Crockpot Barbecue Pulled Pork recipe HERE!  Or try Kasey’s Hot Ham & Cheese Sliders recipe! (They sound so good with that yummy glaze)

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Football Shaped Treats

1. Football Cake Pops
2. Taco Pockets
3. Pull-Apart Cake
4. Football Shaped Asiago Rice Cakes
5. Mini Football Rice Crispy Treats
6. Chili in Football Bread Bowl
7. Football Shaped Pancakes
8. Grilled Cheese Footballs
9. BBQ Chicken and Bacon Footballs
10. Frosted PB Football Cookies
11. Deviled Eggs
12. Watermelon Football
13. Football Brownies
14. Football Cake
15. Football Summer Sausage Bites
16. Watermelon Helmet
17. Almond Footballs
18. Double-Chocolate Football Cupcakes
19. Football Oreo Truffles
20. Touch Down Meatloaf

Appetizers & Main Dishes

21. 7-Layer Dip
22. Mushroom Swiss Sliders
23. Hummus
24. Kick-Off Pizza
25. Fried Pickles
26. Toasted Ravioli
27. Chili Bar
28. Loaded Potato Skins
29. Super Bowl Eggs
30. Football Stack Dome
31. Jalapeno Chicken Poppers

What’s your favorite Game-Day Recipe?

Check out more Recipes HERE!

 

 

Crockpot Potato Soup Recipe (Cheesy & EASY!)

crockpot-potato-soup

Jamie here!  I love potato soup and I love using my crockpot – which is why this Crockpot Potato Soup recipe is in such heavy rotation at my house all winter.  Not that anyone’s complaining!  It’s loaded with flavor (and cheese) – so the kids love it.  But it’s also loaded with secret veggies, which I love (a whole bag of shredded carrots goes completely unnoticed by my picky eaters).

Now I’ve posted this Easy Cheesy potato soup recipe before with a crockpot version tacked on as an afterthought.  I thought I’d highlight the Crockpot Potato soup version all on it’s own since it seems to be more sought after. :)  UPDATE: I’ve updated this recipe to suggest putting the Velveeta in toward the end, since it sometimes starts to overcook and separate from the broth after all those hours in the crockpot :)

Here’s my go-to, tried and true, never fail recipe for Crockpot Potato Soup:

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