Three days ago, the Thanksgiving turkey was the star of the table!
But now, everybody’s avoiding it. It’s the big white elephant in the fridge. And unless you’re willing to just toss it all out, it’s time to up the leftover turkey ante a little bit. You can check out my (Jamie) recipe for “Thanksgiving on Toast” HERE – but check out the new recipes our Deal Detective Kim just sent in to help us clean out the fridge! Over to you, Kim……
OK, so realistically, today is the last day for those Thanksgiving leftovers. Since leftovers is a recurring Thanksgiving theme, I thought I’d keep in the theme by giving you LEFTOVER recipes. That’s right, ladies and gents, I bring you leftover recipes from previous columns! (wink, wink)
Chicken (um…Turkey) Enchiladas:
- A couple of cups of cooked, shredded turkey–use what you have, it doesn’t matter what part of the bird it came from.
- Sour cream–about a cup
- Shredded cheese–about 2 cups, divided. If you like it mild, one of the Mexican blends is good, I like to use Pepper Jack inside & mild Mexican blend on the top.