Low Carb Chicken Recipes: Baked Chicken Fajitas

Chicken Fajitas

Recently, I’ve seen all kinds of yummy looking recipes all over facebook.  Since many are shared, and not linked to the original source I am a little leary of trying the recipe.  Anyone can type up a recipe, and find an image that appears to go with it.  So, when a recipe gets my attention I prefer to test it out in my kitchen.  Of course I am not a great recipe follower, so I tend to change up the ingredients a bit to suit my family’s taste.  We loved this recipe,  although it was a little spicy.  I  made homemade Mexican Brown rice to serve with the Baked Chicken Fajitas to complete the meal.  If you are looking for low carb chicken recipes,  I would suggest serving the chicken fajitas in lettuce wraps or whole grain tortillas.  Since we  completed our AdvoCare 24-Day Challenge, we are still following the principles of the eating plan so this recipe worked perfectly.  My husband and I both feel so much better and he has lost 43lbs (see our story here).
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Mom’s Best Meatloaf Recipe

Mom's best meatloaf Recipe

Kasey here, although we follow a clean eating lifestyle we do have a cheat meal or two at least once or twice a week. My kids absolutely LOVE meatloaf, it’s one of their favorite meals. This is my mom’s best meatloaf recipe that I thought I’d share with you. My favorite part is the yummy ketchup/brown sugar/vinegar topping. I often make two at a time and put one in the freezer for later.  I serve with mashed potatoes and broccoli for a delicious home cooked supper.

We post quite a bit of recipes around here! Check out other dinner recipes and clean eating recipes to help plan your weekly meals.

Mom’s Best Meatloaf Recipe

Ingredients

  • 1 lb ground chuck or ground round
  • 1 chopped onion
  • 1 chopped green pepper
  • 1 cup oatmeal (instant or old fashioned is fine)
  • 1 egg
  • 1 tablespoon ketchup
  • 1 teaspoon mustard
  • 1/2 teaspoon worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • For topping:
  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 2 tablespoons vinegar

Instructions

  1. Preheat oven to 350 degrees.
  2. Mix all ingredients except for ground chuck or ground round together well.
  3. Add meat; shape into a loaf and place in a greased pan.
  4. To make the topping mix together the brown sugar, ketchup, and vinegar then pour over loaf.
  5. Bake at 350 degrees for about 1 hour and 15 minutes or until done.
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5 Ingredient Super Easy Homemade English Muffin Bread

Recipe adapted from One Good Thing By Jillee
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I saw this recipe for homemade English Muffin Bread a couple of months ago on Money Saving Mom and wanted to try it. I haven’t made homemade bread in years, since this recipe looked so easy I thought it would be the perfect to try, especially since my kiddos wanted to help. Recipe adapted from One Good Thing By Jillee. [Read more...]

Simple Roast Chicken Recipe | 3 Step, No Prep!

roast-chicken-recipe

 

Jamie here, if you’re looking for a simple roast chicken recipe – here’s your guy.  No kidding – if I’d ever realized in the early years of marriage that making a beautiful roast chicken was this easy, I would’ve saved my husband from years of Hamburger Helper :)

I learned this tip from my friend Meg, who is an amazing cook and the type of woman you secretly kind of hate, who makes a home-cooked dinner every. single. night.  She’s also cute  - which is just unfair (right?).  But while hanging out with her recently she told me that she roasts chicken pretty often to make chicken salad for the week – or soup, or other recipes.

After she shared her secret, I had to try it right away.

Prep:

Nothing, girl.  Just put a cheap fryer chicken in a large Pyrex dish or roasting pan.  Do not butter the pan.  Do not cover in foil.  Do not take the innards out of the bird or get grossed out from man-handling it over a sink.  Just put it in the dish.  Done with that?  Good.  Moving on!

3-Steps to Dinner:

  1. Sprinkle salt & pepper on your chicken and put it in a 450 degree oven for 1 hour.
  2. After you take it out, to get crispy skin, baste the greasy juices in the bottom of the pan all over your chicken.
  3. Let it cool for about 15 minutes and serve.  (Or let it cool all the way and then tear it apart for chicken salad, soup, casseroles, etc….)

chicken-leftover

After-dinner leftovers = Chicken Salad lunches and Chicken Quesadillas for tomorrow night!

Meg said she often puts two fryers in the pan side by side so she has plenty of roast chicken for lunches all week.  Instead of getting two fryers, I just picked up an extra pack of leg quarters that were on markdown.  (My husband and son really love the drumsticks)  Even after feeding my husband, myself, and four boys – we had this much chicken leftover!

I used most of the chicken for chicken salad and the rest to make Chicken Quesadillas the next night for the boys.

This large fryer chicken was $7.40, and the markdown legs were about $1.80.   We ate on them for two dinners and my husband got 3 days of lunches.  Not bad!

Patriotic Punch Bowl Cake: Memorial Dessert Recipe

patriotic punch bowl cake

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If you’ve been searching through Memorial Day dessert recipes, you may want to consider making this Patriotic Punch Bowl Cake.  It’s super easy to make and so yummy! You can use a store bought angel food cake, or make a cake yourself.  The great thing about punch bowl cakes, is that you can vary the ingredients and type of cake to suit your fancy.  Yellow cake, white cake, and pound cake are just a couple of varieties that could be substituted.  This Memorial Day recipe looks very patriotic with the red, white, and blue color combination from the strawberries, blueberries, and whipped topping.   [Read more...]

Crock-Pot Cola Ham Recipe (Yum!)

Crock-Pot Cola Ham

Easter is coming, and I’m already stressing out about how to get everything cooked and on the table at the same time for the BIG Meal.  I know some people have this down to a science, but I’m just not one of them!  Crock-Pot Cola Ham my favorite go to recipe for an easy and delicious main dish.

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