Cream Cheese Pumpkin Dip Recipe

Cream Cheese Pumpkin Dip Recipe

Jamie here!  Thanksgiving is tomorrow – and if you’re looking around for a couple new recipes to set your table apart, this one is a keeper!

Here’s a great cream cheese pumpkin dip recipe that tastes a lot like pumpkin pie – but BETTER – and in a dip form.  It’s a great appetizer to serve around the holidays, or any time when it’s grey and cold out.

 

Directions:

  1. Beat softened cream cheese (or whisk, if it’s reeeally soft) until smooth
  2. Add in the pumpkin, spices and sugar and mix together well
  3. Spread in a medium sized baking or pie dish
  4. Spread mini marshmallows over the top and finish with chopped pecans
  5. Pop it into a preheated oven for a little over 10 minutes minutes, or until marshmallows are golden.  You might want to movie it to the bottom rack halfway through so no nuts are burnt in the process ;)

This goes great with apple slices, cinnamon pita chips, or anything your heart desires.  Graham crackers or vanilla wafers make a nice option for the kiddos.

 

pumpkin-dip-recipe
Pro tip: trying to hand whisk a cold block of cream cheese will accomplish nothing but stuffing all the cream cheese into your whisk.   Believe me, I already tried it out for you, so you don’t have to ;)
pumpkin-dip-marshmallows

 

This recipe is easy and will warm you right up on a cold day – definitely one to keep in the holiday entertaining arsenal!  Also – if you don’t have a little stoneware baking dish – they are just perfect for this dip.  It looks so much nicer than serving it in a glass pyrex pan.  Here’s a very similar one you might want to consider!

Cream Cheese Pumpkin Dip Recipe

Ingredients

  • 15 oz Can of Pumpkin
  • 4 oz block of cream cheese, softened to room temperature
  • 2 tsp pumpkin pie spice
  • 3/4 Cup Mini Marshmallows
  • 1/4 Cup Chopped Pecans
  • 1/2 Cup packed Brown Sugar

Instructions

  1. Beat the cream cheese (or whisk, if it's soft enough) until smooth
  2. Add in the pumpkin, spices and sugar and mix together well
  3. Spread in a small baking or pie dish
  4. Spread mini marshmallows over the top and finish with chopped pecans
  5. Bake in a 350 oven for 12 - 15 minutes, or until marshmallows are golden
  6. Serve with apples, cinnamon pita chips, graham crackers, etc...
  7. This recipe is easy and will warm you right up on a cold day - definitely
http://www.time2saveworkshops.com/cream-cheese-pumpkin-dip-recipe/

 

 

 

German Chocolate Pecan Pie Recipe

german chocolate pecan pie
If you are preparing for a crowd this Thanksgiving, German Chocolate Pecan Pie makes the perfect dessert. This is my mom’s recipe that she has prepared for years. It’s so simple to make and tastes divine! Your friends and family will think you’ve spent hours in the kitchen slaving over this recipe. With the perfect combination of chocolate, coconut, and pecans it’s hard to eat just one piece. If you have a nut allergy in your family, you can omit the pecans.

If you are looking for other dessert recipes for Thanksgiving check out our Buttermilk Pie or Mississippi Mud Cake recipe.

 

[Read more...]

Best Ever Mississippi Mud Cake Recipe

best ever mississippi mud cake

Kasey here, my kids and I made this mouth watering Mississippi Mud Cake today for my husband for Father’s Day. It’s completely from scratch, but so easy to make. In fact, my 7 and 10 year old could almost make it by themselves, with a little help from mom of course. It’s a perfect last minute dessert for your favorite chocolate lover. We decided to eat a little piece tonight since my hubby came in from working in the yard and saw what we were cooking. I think it was the first time my kids had ever had Mississippi Mud Cake before, they said it was the best cake ever and that the frosting tasted like fudge! [Read more...]

Homemade Fall Candy & Popcorn Recipe

Kasey here, earlier this week my friend, Barbie, posted a pic of this amazing candy and popcorn that she and her husband made together. It was chock full of candy yumminess and I had to get the recipe!  It’s a family recipe that she has been making for years. In fact, she said her great aunt Glo taught her how to make it when she was just little in her kitchen at the beauty shop while her Grandma had her hair done. I love recipes like this, it’s such a great way to create memories that last a lifetime with your children. This is a perfect recipe to make with the kids, you can actually add any kind of candy you want (think left over Halloween candy). I have included Barbie’s instructions below.
  • First, I prep the candy I am going to put on top of the popcorn. I picked the blue M&M’s out of a couple bags of M&M’s and let the kids eat them while I crushed oreo cookies with a rolling pin in a gallon bag. I added candy corn as well.
  • Then, I popped popcorn. I use an air pop popcorn popper. If you don’t have an air popper you can pop popcorn in a paper bag in your microwave. It’s so easy and works great (how to here). Just be sure you pick out the kernels that didn’t pop either way. (I have heard of using regular microwave popcorn, but I’ve never tried it. I don’t know if the oils would cause an issue with the almond bark.
  • I think a pound of almond bark will cover about 15 quarts of popped popcorn. While it’s melting I cover a counter or my table with wax paper.
  • Once it’s melted I spoon it onto the popcorn and stir from the bottom up, adding more as I go. Once the popcorn is covered spread it out on the wax paper. Working quickly sprinkle the candy over the top and let the it sit until the it’s no longer tacky. It doesn’t take long, approx 20 minutes.
  • This is where my pictures stops, but this is really important. Melt some candy melts in a bag in the microwave, 15 seconds at a time on 50% power. Once it’s melted drizzle the candy melts over the top. It’s the glue that holds it all together. Let that sit up, break it up and turn it over and sprinkle with more candy and drizzle with candy melts again.
I love this pic of her precious babies waiting patiently for a bite. Do you have any family traditions that involve recipes that have been passed down to you? Making memories with our families is such a treasure. I personally hope my kids always remember us working in the kitchen together, creating our family’s favorite recipes.

Rice Krispie Treat Pumpkins Recipe

rice-krispy-treat-pumpkins

Rice Krispie Treat Pumpkins Recipe

Jamie here!  Fall is in the air and everything’s coming up Pumpkin… even rice krispie treats!  I was in charge of the classroom snack this week, so over the weekend I tested out this cute idea for Rice Krispie Treat Pumpkins.  They turned out to be super-adorable (and super-easy!)  Here’s how to make these Rice-Krispie Treat Pumpkins:

[Read more...]

Witches Hats Halloween Cookies (3 Ingredients, No Bake!)

witches-hats-halloween-cookies

 

Witches Hats Halloween Cookies

Jamie here!  I like my party treats to be simple and cute – and that’s why I LOVE these Witches’ Hats Halloween cookies.  All you need to make them are 3 ingredients (4 if you want to get fancy) and about 15 minutes.  Plus – they’re food allergy friendly, which makes them a WIN for classroom parties :)

Here’s how to make these easy Witches Hat Halloween cookies:

[Read more...]

Peanut Butter No-Bake Cookies Recipe

Peanut Butter No Bake Cookies Recipe

Jamie here! My very favorite cookie in all the world is a no-bake cookie.  It’s probably because my very favorite candy in all the world is peanut butter fudge.  And when nothing else can fill that empty void in my heart like peanut butter fudge – it’s time to whip up a batch of no bake cookies.  Traditional no-bake cookies have cocoa in them as well, but if you don’t like all the chocolate getting in the way of your peanut butter love affair – these are the ticket :)

Now keep in mind, these are probably NOT the cookies you make for your child’s classroom party – all that peanut butter is going to give some poor allergic child serious troubles.  These are a super-secret-gobble-them-up-at-home indulgence just for you and your inner circle ;)

Ingredients:

  • 3 Cups White Sugar
  • 1 1/2 Sticks Butter or Margarine
  • 3/4 Cup Milk
  • 1 1/2 Cups Peanut Butter (Smooth or Chunky)
  • 1/2 teaspoon Vanilla Extract
  • 4 1/2 Cups Quick Oats

Directions:

  1. Cook the sugar, butter and milk in a saucepan on medium heat until you’ve brought it to a rolling boil, stirring constantly.
  2. Once it reaches a rolling boil – cook for 2 minutes, stirring constantly (NO MORE!)
  3. Remove from heat and mix in the peanut butter and vanilla until fully incorporated.
  4. Stir in quick oats a little at a time.
  5. Continue to stir gently until the mixture has cooled a bit and is thicker.
  6. Drop onto wax paper to cool completely and harden.

COOKIE TROUBLESHOOTING: No matter how many times I’ve made these and know exactly what I’m doing – no bake cookies sometimes turn out too soft.  When that happens – hide them from the kids until they dry out and firm up a little.  Then place on a cooling rack so the bottoms can do the same.

Do NOT do what my mom did when I was a kid and stick them in the freezer until they’re hard enough to hold in your hand. (And possibly dislodge a filling)

Or what the heck – if you’re in a hurry you can do that too.  They taste pretty great no matter what little glitches happen :)

 

Peanut Butter No-Bake Cookies Recipe

Peanut Butter No-Bake Cookies Recipe

Ingredients

  • 3 Cups White Sugar
  • 1 1/2 Sticks Butter or Margarine
  • 3/4 Cup Milk
  • 1 1/2 Cups Peanut Butter (Smooth or Chunky)
  • 1/2 teaspoon Vanilla Extract
  • 4 1/2 Cups Quick Oats

Instructions

  1. Cook the sugar, butter and milk in a saucepan on medium heat until you've brought it to a rolling boil, stirring constantly.
  2. Once it reaches a rolling boil - cook for 2 minutes, stirring constantly (NO MORE!)
  3. Remove from heat and mix in the peanut butter and vanilla until fully incorporated.
  4. Stir in quick oats a little at a time.
  5. Continue to stir gently until the mixture has cooled a bit and is thicker.
  6. Drop onto wax paper to cool completely and harden.
http://www.time2saveworkshops.com/peanut-butter-bake-cookies-recipe/

 

 Still craving more Peanut Butter Recipes??

homemade natural peanut butter2

If you’re avoiding processed foods, you also may want to check out Kasey’s super-popular Homemade Natural Peanut Butter Recipe!

pbcrave

And encourage the kids to eat their fruit with this scrumptious recipe for an Easy Chocolate Peanut Butter After School Surprise Dip