Today is Mardi Gras – or Fat Tuesday – which means it’s time for King Cake!
Jamie here! I’ve posted my favorite King Cake Recipe once before – but THIS TIME I actually remembered to take pictures
This King Cake recipe is different than the traditional version in that you don’t make a yeasty bread from scratch – but instead use of a can of crescent rolls for the crust.
With a delicious cream cheese, cinnamon, brown sugar and nut filling – it resembles a decadent coffee cake and would be wonderful with a strong cup of coffee! And don’t forget to hide the baby inside….