Until recently I had never made White Chili with Chicken before! I was pleasantly surprised at how easy it was to make and how fast my family devoured it!! I adapted this recipe from a Gooseberry Patch recipe I found online. You could also prepare this White Chili with Chicken recipe in your Crock Pot, on low for 4-6 hours. Check out my Turkey Chili recipe for a different twist on this recipe!
A couple of weeks ago a friend of mine posted a photo of special Spanish Style Chili on facebook. It looked amazing, so much so that I immediately messaged her and asked her for the recipe so I could post it for you. It sounds easy to make, which is important in my book, and from what I heard it tastes amazing. When I remember early in the day to throw dinner in the crock pot, it sure makes dinner time much easier.
Chili makes my family happy, the more beans the better! This vegetarian Three Bean Chili recipe contains chili beans, kidney beans, and black beans for a hearty meal. This was my first attempt at making a vegetarian chili, I wasn’t sure if my family would go for it or not. As much as they love beans, I should not have worried! This Best Vegetarian Chili lived up to it’s name!! I will definitely be making it again!
This is my absolute favorite Crock Pot Chili recipe! I’ve been making it for years, a friend of mine let me in on her secret recipe for the best chili ever several years ago……….curry powder!! I would have never guessed, especially coming from this non-adventurous girl when it comes to eating. I rarely EVER try new things!! Try it and tell me what you think! I hope you love it as much as my family does!!
This recipe is very similar to the White Chili with Chicken I posted earlier. You can make this recipe with either turkey or chicken, depending on your preference. Personally, I don’t like any kind of chili beans, kidney beans, pinto beans or great northern beans. However, I have had a long standing love of butter beans since I was a little girl. Instead of my having to go through and pick out the beans in every spoonful, I substituted the great northern beans in this recipe with large white butter beans. I have to say, I loved the way it turned out!! So much easier to eat, when I don’t have to worry about picking out all the beans.
I found this recipe several years ago, in a Sandra Lee Semi Homemade Cookbook and loved it. I had mentioned before, that I don’t like chili beans! Since this recipe is an easy Chili recipe that doesn’t call for beans it is by far my favorite go to chili recipe when I am in a hurry. My family loves to pile it on top of hot dogs! I’m not a hot dog kind of girl, but they love it! If your family prefers a heartier Chili with beans, check out our Best Chili Recipes page.
- 1 lb ground beef
- 1/2 small yellow onion, chopped
- 1 jar chili sauce 12 ounce
- 1 packet chili seasoning
- 1/2 cup water
- 1 teaspoon Worcestershire sauce
- 1 tablespoon yellow mustard
- Saute ground beef and onions over medium heat until ground beef is browned and onions are softened. Drain and rinse.
- Add all ingredients to saucepan and bring to boil over medium heat.
- Simmer on low uncovered for 25 minutes.
- Serve alone or over hot dogs! Makes great chili dogs.
Adapted from Sandra Lee's Coney Island Chili Dogs
So….today is a big day in the world of college football from what I hear. I’m not much of a fan, but my husband is a huge Buckeye Fan and he loves “game day,” food. This recipe is so easy and yummy. I personally don’t like hot dogs or chili beans – so instead of a chili dog, this recipe makes the perfect bowl of chili for me.
Coney Island Chili Dogs Recipe
courtesy Sandra Lee
1 pound lean ground beef
1 (12-ounce) jar chili sauce
1 (1.48-ounce) packet chili seasoning
1/4 cup water
1 teaspoon Worcestershire sauce
1 tablespoon yellow mustard
1/2 teaspoon onion powder
Shredded Cheddar, to serve
8 hot dog buns
In a large pot over medium heat, brown the ground beef stirring constantly to break up all the clumps into fine pieces. Add the chili sauce, chili seasoning, water, Worcestershire, mustard and onion powder. Bring to a boil, lower the heat, and simmer for 30 minutes. Can serve in bowls or on hot dogs. Meanwhile, boil the hot dogs according to package instructions. Place hot dogs in buns, top with chili, cheddar cheese, and chopped white onion. Serve with Spicy Fries.
2 tablespoons taco seasoning
1 teaspoon salt
1 (26-ounce) bag frozen crispy French fries
Preheat oven to 450 degrees F. Combine taco seasoning and salt; set aside.
On baking sheets make a single layer of French fries. Bake until golden brown, about 12 minutes and season with the spicy salt mixture. Serve with chili dogs.