Until recently I had never made White Chili with Chicken before! I was pleasantly surprised at how easy it was to make and how fast my family devoured it!! I adapted this recipe from a Gooseberry Patch recipe I found online. You could also prepare this White Chicken with Chili recipe in your Crock Pot, on low for 4-6 hours. Check out my Turkey Chili recipe for a different twist on this recipe!
This recipe is very similar to the White Chili with Chicken I posted earlier. You can make this recipe with either turkey or chicken, depending on your preference. Personally, I don’t like any kind of chili beans, kidney beans, pinto beans or great northern beans. However, I have had a long standing love of butter beans since I was a little girl. Instead of my having to go through and pick out the beans in every spoonful, I substituted the great northern beans in this recipe with large white butter beans. I have to say, I loved the way it turned out!! So much easier to eat, when I don’t have to worry about picking out all the beans.