10 Mother’s Day Easy Breakfast Ideas (For the hubby & kids to make!)

banana-nut-muffins <

Mother’s Day weekend is (or should be!) a day for mom to sleep in and get breakfast-in-bed, but if the rest of your family is cooking-challenged they may need a push in the right direction.  Since we leave for church pretty early on Mother’s Day, we sometimes start celebrating on Saturday morning. My sweet husband and big kids let me sleep in a little while they cook breakfast. It’s such a nice treat to not relax while they are doing all the work!

Even though we normally eat very healthy, Mother’s Day is an all out cheat day where I treat myself with whatever I want and I enjoy every single bite without once ounce of guilt. In case your hubby might need some inspiration, here are 10 breakfast recipes that Jamie and I have posted over the years you might enjoy.

  1. Banana Nut Muffins with Streusel Topping and Chocolate Chips
  2. Easy Homemade Cinnamon Rolls
  3. Homemade Whole Wheat Pancakes
  4. Homemade Granola Bars with Fruit & Nuts
  5. Ham & Egg Breakfast Cups
  6. Christmas Morning Breakfast Casserole
  7. Night-Before Breakfast Casserole
  8. Apple Cinnamon Freezer Pancakes
  9. Microwave Bacon
  10. Homemade English Muffin Bread

Blueberry Blender Muffins {contains no flour, or refined sugar}

Blueberryblendermuffins
A couple of weeks ago, my sweet friend Rian posted a recipe for blueberry blender muffins on Facebook. They sounded so yummy and easy I couldn’t wait to try them. An added bonus is that they don’t contain any added flour or refined sugar. They are so easy you will be shocked! All you have to do is simply throw 4 ingredients in a blender, pulse for a minute, pour into muffin tins, and add blueberries. I love that they can be whipped up quickly in the morning or I can make a large batch in advance. Unlike a bakery muffin these are a little more custard like, but so tasty and much healthier!
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Banana Nut Muffins Recipe {with Chocolate Chips and Streusel Top!}

banana nut muffins recipe

banana-nut-muffins

Banana Nut Muffins Recipe (with Chocolate Chips and Streusel Top)

Side note – if you need a new banana bread pan – there’s a great deal on one here!!

Jamie here, I grew up with a very frugal mom, and although I learned too much solid gold advice to ever put down in writing -  one of those little tips that stuck with me was this:

===>>> Always ALWAYS buy the cheap bags of bananas that are going ripe.  :)

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Apple Cinnamon Freezer Pancakes

Apple Cinnamon Freezer Pancakes Recipe

Jamie here!  With the weather going through cold spells every few days here in Tennessee, I thought it was a good time to remind you that pancakes are a great way to use up those apples and bananas that are starting to go soft!  You can make a big batch and freeze them for easy school morning breakfasts :)

I may have mentioned before to you that I am not a morning person.  My kids know this – and yet they still suffer under delusions that I might get a wild hair one morning, hop out of bed early and whip up a batch of pancakes before they leave for school.  The poor dears.

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Ham & Egg Breakfast Cups Recipe {Perfect for Easter Ham leftovers!}

Disclosure: I wrote this post will participating in a campaign as a Good Cook Kitchen Expert, on behalf of Good Cook and received Good Cook kitchen products to facilitate a review. All views and and opinions regard to the products or company itself are my own and were not influenced, nor reviewed by the company prior to posting.
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ham and egg

Ham & Egg Breakfast Cups Recipe

This yummy recipe is reposted from a previous date and I wanted to remind you in case you have holiday Ham leftovers! :)

We usually travel every Thanksgiving, so I don’t typically have any leftovers. However, I LOVE my mama’s baked ham so much I asked if she would send some home with us. Like most, my kids and hubby aren’t typically excited about eating leftovers.

I have found that if I prepare a dish that is totally different than the original, sometimes they don’t even realize we are having leftovers. So, instead of traditional dishes with leftover ham, I made ham and egg breakfast cups for breakfast. An easy meal, packed with protein!

You’ll need:

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Bunny Biscuits Recipe for Easter Morning!

 

bunny-biscuits

Jamie here, if you’re looking for a cute (and simple) Easter breakfast idea – you’ve got to try these Bunny Biscuits!  I know Easter is still a ways’ off, but it’s never too early to start pinning!

All you need is a regular can of biscuits to make a cutie-pie Easter morning treat for the kids.  Serve these bunny biscuits for dinner too – alongside your ham and all the other Easter fixings!

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Make-Ahead Breakfast Casserole

Make-Ahead Breakfast Casserole

If you’ve got family staying with you, or just have all the kids home from school and want to feed a small crowd something hearty and simple tomorrow morning, here’s a recipe I like to bring out around the holidays and I thought you might like it too!
★ The great thing about this, is you can pour it all in the dish and cover it before you go to bed, and then stick it in the oven while the coffee’s brewing in the morning!

Breakfast Casserole
  • 1 can crescent rolls (I used 2, in a giant roasting pan, for my little crowd)
  • 1 dozen eggs (or thereabouts…)
  • 2 c. shredded cheese (Got any stored in the freezer?  This would be a perfect use!)
  • 1 lb. cooked breakfast meat (Sausage, ham, bacon – whatever you have on hand.  One time I even used Bacon Bits.  It was not too bad actually.)
  • Salt and pepper to taste
  • Salsa, chiles, mushroom, onions, etc if you like it fancy!

Directions:

  1. Grease a 9 x 13 inch casserole dish. 
  2. Flatten out your unbaked crescent rolls in the bottom for the “crust”.  (If you’re spreading it thickly, you might want to stick it in the oven for 5 minutes while you get the rest ready – that way you make sure it’s not doughy at the end.)
  3. Pour cooked meat evenly over “crust”.
  4. Pour beaten eggs over the meat.
  5. Pour cheese over layer of eggs.
  6. Bake at 350 degrees for 35 – 45 minutes or until set (this time varies depending on how many eggs you used).
  7. Cool 10 minutes before cutting into squares and serve!