Low Carb Meal Ideas: Bountiful Chicken & Veggie Harvest Soup

Low Carb Meal Ideas: Bountiful Harvest Chicken Soup

While I attended Blissdom, a blogging conference, in Dallas earlier this year I had the absolute best soup at one of the restaurants in the hotel.  It was chicken broth based with tons of fresh veggies like zucchini, squash, onions, and carrots.  I was determined to figure out how to recreate this recipe once I got home and add to my list of low carb meal ideas.  After some trial and error, Bountiful Chicken and Veggie Harvest Soup was a success!  Since the first time I made it a couple of months ago, it’s become a regular addition to our dinner menu. Especially now that it’s gotten colder, a good hearty soup just feels cozy. An added bonus, Bountiful Chicken and Veggie Harvest Soup is super healthy!

This recipe is also AdvoCare 24-Day Challenge friendly. [Read more...]

Roasted Sweet Potatoes Recipe: So Easy and Delicious!

Roasted Sweet Potatoes

Roasted Sweet Potatoes are so yummy and delicious! I used to make them all the time, I don’t know why I forgot about this recipe. In my quest to continue to eat clean and healthy this recipe came to mind. It was super easy and my kids LOVED it! Looks like we will be adding Roasted Sweet Potatoes to the dinner rotation. I made a pork tenderloin in the crock pot and served with a side of green beans and a salad.

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Homemade Vegetable Soup Recipe

advocare 24 day challenge recipe (1)

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Since we started our 24-day healthy eating challenge, we’ve eaten a lot of grilled chicken and salad.  As I was racking my brain trying to come up with an idea for dinner that didn’t involve chicken, vegetable soup came to mind.  It’s one of my all time favorite meals, and it reminds me of my precious daddy.  He always called it “Red Soup,” one of his favorite meals to cook when my mom had to work late.  Of course he’d cook a steaming pan of delicious cornbread, I always loved crumbling a big piece of moist cornbread right in my vegetable soup.  But……cornbread isn’t part of the plan during our 24-day healthy eating challenge.  So, I asked our Time 2 $ave Facebook community their secret to homemade vegetable soup.  I incorporated several suggestions to make the best Vegetable soup ever!!

Here’s what our Time 2 $ave Facebook community suggested: [Read more...]

Homemade Whole Wheat Pumpkin Bread & Mini Muffins

Whole Wheat Pumpkin Bread on time2saveworkshops.com

It’s that time of year again. Cool nights, football, bonfires, chili, and of course all things pumpkin. I’ve been looking for a healthier whole wheat pumpkin bread recipe for several weeks. Most of the recipes I found called for several cups of sugar. Since we made a commitment to eat healthier this year, I wanted to find an alternative that included wheat flour and honey.  I found the original recipe on 100 Days of Real Food but tweaked it a bit to better suit our taste. I also made mini-muffins since my kiddos were anxious for breakfast this morning. I knew that waiting for a loaf of bread to cook might send their hungry little bellies over the edge.  The muffins and bread turned out so moist and yummy!  [Read more...]

Stir-Fry Chicken and Veggies Recipe

 Advocare 24-Day Challenge Recipe

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Although I love grilled chicken salads on day 2 of our 24 day healthy eating challenge I wanted a hot lunch. Since we had loaded up on fresh fruits and veggies, Stir-Fry Chicken and Veggies sounded delicious. I’m one of those cooks who makes up recipes in my head or combines bits and pieces of recipes I find online to come up with my very own concoction. This recipe is no exception, totally made it up in my head. Thankfully, my recipes usually turn out good otherwise my guinea pig family might rebel. I’ve been cooking since I was knee high to a grass hopper as we say in the south. [Read more...]