Pumpkin Dip Recipe


pumpkin-dip Photo Credit & Recipe Courtesy of Jaime at OurAmpersandPhoto.com

Fall is in the air – and it makes you just want to cozy up with something sweet and pumpkiny!  Here’s a genius Pumpkin Dip recipe to set out at parties, or keep in the fridge to have with ginger snaps, vanilla wafers – or even to smear on a bagel for anytime you’re in the mood for Pumpkin!

For extra cuteness – you could hollow out a pumpkin as a serving dish.  Warning: This makes quite a bit – so you may want to half the recipe if you’re only making it to snack on and not for a party.

Pumpkin Dip Recipe

Ingredients

  • 1 8oz Brick of Cream Cheese, softened
  • 1 15oz Can of Pumpkin
  • 2 Cups Powdered Sugar
  • 1 Tsp Orange Juice Concentrate
  • 1 Tbsp Pumpkin Pie Spice
  • 1 Tsp Cinnamon

Instructions

  1. Mix cream cheese and powdered sugar together and then add pumpkin gradually. Stir in the spices and orange juice until well blended.
  2. Serve with ginger snaps, graham crackers, vanilla wafers, etc....
  3. For extra flair - serve in a hollowed out pumpkin!
  4. Makes 4 Cups
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You may also want to check out our recipe for Pumpkin Muffins & Pumpkin Bread!

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