As we’ve shared before, both my family and Jamie’s love Mexican food. Mexican Rice is one of my favorite side dishes, as long as it’s moist and flavorful. Recently, I started making packaged Mexican Rice with Chicken Broth and loved the results. Sounds almost too simple to be true, but I can assure you it’s not! Just replace water with Chicken Broth and you’ve got yourself a fast and easy side dish.
Homemade Chicken Fajitas and Mexican Rice
If you’ve missed any of our recipes for Mexican Food, I’ve included links below:
Check out all of our Recipes in our Recipe Box here.
- Knorr Fiesta Sides Taco Rice
- Chicken Broth
- 1 tsp butter
- Salt & Pepper
- Follow cooking directions on package, but replace water with 2 cups of chicken broth. Add 1 tsp of butter and salt and pepper to taste.