Marbled Brownie Recipe

We put our tree up last week in the Trenum house and are already fully in the Christmas/Thanksgiving spirit. I like to experiement with new recipes as it gets closer to the holidays. I enjoy giving freshly baked goodies to our friends and family at Christmas but like to try recipes first to make sure they turn out okay. These Marbled Brownies with M&M’S® Brand Milk Chocolate Candies turned out amazing! The recipe was super easy as well. 

I’ve included step-by-step pics above of the marbling process above for your convenience. 


Holiday’s are better with M.  Go to for recipes using M&M’S® Brand Chocolate Candies Holiday Blend.  Click. Create. Celebrate.

This is a sponsored conversation written by me on behalf of MARS®. The opinions and text are all mine.

Marbled Brownies

Marbled Brownies


  • 1 box (8 oz.) reduced fat cream cheese
  • 1/3 cup sugar
  • 1 egg
  • 1/8 cup milk
  • ½ teaspoon vanilla extract
  • 1 package brownie mix (choose directions for the cake-style brownies)
  • 1 cup M&M’S® Brand Chocolate Candies


  1. In a mixing bowl, beat the cream cheese with the sugar.
  2. Add the egg, milk and vanilla extract. Set aside.
  3. Prepare the brownie mix according to the package directions.
  4. Spoon 2/3 of the brownie batter into a parchment-lined 9 x 13-inch baking pan.
  5. Spoon the reserved cream cheese mixture over the brownie batter.
  6. Now scrape the remaining brownie batter over the cream cheese mixture.
  7. Swirl the tip of a knife through the batter to make a marbled effect.
  8. Press M&M’S® Brand Chocolate Candies into the batter.
  9. Bake for 45-50 minutes in a preheated, 350-degree oven until slightly moist in the center.
  10. Cool completely before cutting 8x4 into 1½-inch squares.

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