Low Carb Chicken Recipes: Baked Chicken Fajitas

easy baked chicken fajitas

Recently, I’ve seen all kinds of yummy looking recipes all over facebook.  Since many are shared, and not linked to the original source I am a little leary of trying the recipe.  So, when a recipe gets my attention I prefer to test it out in my kitchen.

Of course I am not a great recipe follower, so I tend to change up the ingredients a bit to suit my family’s taste.  We loved this recipe,  although it was a little spicy.  I made homemade Mexican Brown rice to serve with the Baked Chicken Fajitas to complete the meal.  If you are looking for low carb chicken recipes,  I would suggest serving the chicken fajitas in lettuce wraps or whole grain tortillas.


Low Carb Chicken Recipes: Easy Baked Chicken Fajitas


  • 4 large boneless skinless chicken breasts, cut into strips
  • 1 large purple onion, sliced
  • 1 green pepper, sliced
  • 1 orange pepper, sliced
  • 1 can RO*TEL (I used the Mexican Lime & Cilantro variety)
  • 2 tablespoons olive oil
  • 2 tsp chili powder
  • 1 1/4 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp dried oregano
  • 1 tsp lemon juice
  • salt and pepper to taste


  1. Preheat oven to 400 degrees.
  2. Slice chicken and veggies into strips.
  3. In a large bowl combine the olive oil, RO*TEL, lemon, and spices. Mix well.
  4. Add the chicken and veggies to the seasoning mixture and stir until coated.
  5. Pour into greased 10X13 baking dish.
  6. Bake for 45-55 minutes or until chicken is cooked all the way through. Stir halfway through cooking.
  7. Serve with whole grain tortillas or lettuce wraps.


    • says

      Yes, I left it uncovered because I like for my veggies to get really tender and for my chicken to brown. You could however, if you prefer to cover.


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