Freezer Help


These freeze great!

  • Cream soups — poured into ice cube trays. Thaw and stir with milk or water if it separates.
  • Goat Cheese
  • Croutons
  • Hot dogs
  • Heavy cream — shake well and mix with a small amount of dissolved gelatin if it separates.
  • Eggs (raw, out of the shell)
  • Egg Beaters
  • Red potatoes, halved
  • Avocados, halved and pitted
  • Guacamole
  • Poultry, cooked and off the bone
  • Butter
  • Margarine (sticks and tubs)
  • Pasta
  • Rice
  • Tubes of Cookie dough
  • Yogurt
  • Gogurt tubes
  • Yeast
  • Cheese singles
  • Shredded Cheese
  • Parsley
  • Cilantro
  • Flavored coffee creamer
  • Berries
  • Orange Juice
  • Cookies
  • Tortillas
  • Bread
  • Green onions -chopped in 1/2 inch pieces. Smaller pieces are too watery.

These are ok — minor troubles

  • Lunchmeat
  • Milk
  • Soy Milk
  • Ricotta Cheese
  • Cottage Cheese
  • Block Cheese – slightly crumbly, but fine in recipes
  • Cream Cheese – a little watery and grainy when thawed, but fine in recipes
  • Bananas
  • Onions and green peppers (chopped)
  • Lemons (whole)
  • Pillsbury Crescents & Flaky Layers – not as flaky and layer-y as the MFR intended

Don’t even try it!

  • Sour Cream
  • Mayo
  • Miracle Whip
  • Apples (whole or chopped/sliced)
  • Ready made sandwiches

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