Easy Cheesy Potato Soup (8 Simple Ingredients)
entree, soup
8
 
Ingredients
  • 32 oz Frozen Hasbrown Potatoes
  • 4 Cups Chicken Broth (You can use Chicken boullion)
  • 8oz Velveeta, Cubed
  • ½ Onion, Diced
  • 1 Can Cream of Chicken
  • 1 Can Cream of Mushroom or Celery
  • 1½ Cups Milk
  • Optional Add-Ins: Minced Garlic, Pepper, Shredded cheese, Bacon bits, Sour Cream, Ritz Crackers
Instructions
  1. Saute onion in 1 tbsp of butteron medium -high until transparent. (If you like garlic, add ½ tsp in as the onions are finishing up)
  2. Pour in 4 cups chicken broth or broth made with 4 cubes chicken boullion. Bring to a boil. (Add pepper if you like)
  3. Add frozen hasbrowns and bring to a boil. (I add 2 shredded carrots now as well)
  4. Add cream soups and milk and bring to a boil.
  5. Add velveeta and turn down heat. Stir until melted.
  6. To serve - Top with shredded cheese, bacon bits, and sour cream if you like. Serve with Ritz crackers for extra crunch :)
Recipe by Time 2 Save Workshops at http://www.time2saveworkshops.com/easy-cheesy-potato-soup-recipe-8-simple-ingredients/