Oreo Cheesecake Bites
Makes 30 cheesecake bites.
  • 1 Package of Oreos. (I used the off-brand, and they worked great!)
  • 2 packages of cream cheese, room temperature
  • ½ cup of sugar
  • 1 tsp of vanilla
  • 2 large eggs, lightly beaten
  • ½ cup of sour cream
  • A pinch of salt
  1. Preheat the oven to 275 degrees.
  2. Line 30 muffin tins with cupcake liners and put 1 whole Oreo in the bottom of each cupcake slot.
  3. Beat the cream cheese until smooth.
  4. You will probably have to scrape the sides of the blender bowl several times.
  5. Gradually add sugar, vanilla, sour cream and salt.
  6. Lightly beat the 2 large eggs, and slowly drizzle eggs into the cream cheese mixture.
  7. Take about 12 Oreos and break them by hand into small pieces.
  8. Divide the batter evenly into each cookie-lined cup until each up is about ¾ full.
  9. Bake, rotating pan half way through, until the filling has set, this will take about 22 minutes.
  10. Transfer to wire rack to cool completely and then put them in the refrigerator to cool for about 4 hours, or over night.
Recipe by Time 2 Save Workshops at http://www.time2saveworkshops.com/recipe-yummy-oreo-cheesecake-bites/