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A friend of mine, Laura H. posted this image and recipe on facebook this week for Homemade Chicken Noodle Soup. It looked so yummy, I immediately asked if I could share with y’all. It sounds super easy, which is very important in my world and it looks delicious! I think my homemade 5 ingredient bread I shared with you a couple of months ago will pair nicely with this recipe!
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Ingredients
- 3 boneless skinless chicken breast cubed
- 2 cans of cream of chicken soup
- 48 oz of Chicken Broth
- half a cup of butter, sliced.
- bag of egg noodles
- I can mixed veggies
- salt and pepper to taste
Instructions
- Add first four ingredients to crock pot.
- Cook on low for 8 hours.
- The last hour add a bag of egg noodles and 1 can mixed veggies.
- Add salt and pepper to taste.
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this is the exact same way that I make my chicken noodle soup except instead of the mixed veggies I just put some carrots in it. It is sooooooo yummy!!
Also, I will make this after we have had rotisserie chicken and I use the left over chicken. I have also (in a pinch) used canned chicken. Just FYI