Copycat Cracker Barrel Grilled Chicken Tenders Recipe


Disclosure: I wrote this post will participating in a campaign as a Good Cook Kitchen Expert, on behalf of Good Cook and received Good Cook kitchen products to facilitate a review. All views and and opinions regard to the products or company itself are my own and were not influenced, nor reviewed by the company prior to posting.

.

Grilled Chicken Tenderloins

Don’t forget to Pin this recipe so you’ll have it for later. Just click the social media icons at the top of this post!

.Don’

Cracker Barrel is one of this Southern Girls all time favorite restaurants. I have been looking for a good copycat Cracker Barrel grilled chicken tenders recipe. Whether served with veggies, on a sandwich or a big green salad the grilled chicken has a very distinct flavor. Since we changed our diet earlier this year (you can read about it here) I’ve been trying different recipes. Since I already knew how much my family loved Cracker Barrel’s grilled chicken, I was hoping that the copycat recipes I found online were going to be turn out much like the original. I changed up the recipe a little, most called for lime juice I substituted lemon and adjusted the amount of salad dressing and honey.  You can find various versions of this recipe online all over the web.  Some of my favorite versions can be found at mommyskitchen.net, food.comsouthernplate.com, ahensnest.com, and everydaysistersblog.com to name a few.

.

Ingredients for Grilled Chicken Tenderloins

.

I was especially excited to try out some of my new Good Cook touch cookware.  Would you like to win $1,000 in Good Cook Touch Products?  Right now the Good Cook Touch Treasure Hunt is going strong, make sure you go here to enter to win!  Plus, (4) Time 2 $ave Readers will win a 2qt Good Cook Batter Bowl.

.I am using two of my new Good Cook Touch kitchen tools - Measure From Above” 2 cup measuring cup (I got the three piece set) and the perfect little Soft Touch Stainless Steel Whisk, 9″.  Previously, I always used a fork to whip up ingredients in a smaller container, otherwise my too big top heavy whisk would end up falling out and rolling all over my kitchen floor making a mess.  This is the perfect size – works much better than a fork. Just sayin.  Love it!

,.

Good Cook Measure From Above

 

My absolute favorite Good Cook product, the “Measure From Above” Liquid Measuring Cup.  This is genius I tell you, so much easier than having to look eye level at a measuring cup to determine the appropriate measurement.  Especially now that my daughter is getting older, she loves to be my little helper in the kitchen.  I can also slip in measurement lessons when we can both clearly see the measurements from above.

.

marinate chicken

 

Here’s a tip for you if raw meat freaks you out like it does me.  I won’t touch it.  I go to great lengths during meal prep to only allow raw meat to touch surfaces that can be thrown away, like a zip lock bag.  I know you can marinate in a bowl, or tupperware dish but then I’ve got to make sure that I disinfect everything.  Since I am obviously a little  extremely OCD about germs from raw meat it just works out better if I use zip lock bags.  If you’ve ever tried to dump chicken and a marinade in a zip lock bag you know it can be a little challenging.  If I fold my zip lock bag over the rim of my 4 cup measuring cup like in the image above clean up is a breeze.  I don’t get any ooey goey chicken juice on the outside of the bag or my counter. Laugh if you want to, but I KNOW I can’t be the only one who is grossed out my raw meat.

My family LOVED this recipe.  They ate every single bite of chicken, and asked when I was going to make it again.  The clean up was minimal, I made with green beans and a fresh salad for a healthy low fat, low carb dinner.

.

Copycat Cracker Barrel Grilled Chicken Tenderloins

Copycat Cracker Barrel Grilled Chicken Tenderloins

Ingredients

  • 2 lbs boneless skinless chicken tenderloins
  • 1 cup low fat zesty Italian salad dressing
  • 1 tablespoon + an extra squirt of honey
  • 2 teaspoons lemon juice(may substitute lime juice)

Instructions

  1. Combine Italian dressing, honey and lemon juice in a measuring cup. Whisk together until blended.
  2. Place chicken tenderloins in a gallon sized zip lock bag.
  3. Pour marinade over chicken, squeeze out excess air and seal.
  4. Turn bag over several times to make sure that the marinade covers chicken completely.
  5. Marinade at least an hour, or overnight in fridge.
  6. Pour all ingredients into a skillet (I used a cast iron skillet) and cook over medium heat.
  7. All of the extra liquid will evaporate, don't worry.
  8. Cook over medium heat for 40-45 minutes stirring every 10 minutes.
  9. I set my timer for 10 minute intervals so I wouldn't forget.
  10. Each time the timer goes off, stir then reset timer for another 10 minutes.
  11. After 40-45 minutes the liquid will have evaporated leaving a yummy browned caramelized coating on the chicken.
  12. Enjoy!
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin
http://www.time2saveworkshops.com/copycat-cracker-barrel-grilled-chicken-tenders-recipe/

.

Promo Code:
You can score an extra 10% off with promo code: HUNT. All Touch products have an instant savings of 30% off.

 

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>