Shared by Barbie of CouponingMadeSimple (Utah mother of 7 – all-around amazing person.)
I can’t believe I am about to type this, but Christmas is next week. It’s Thursday and Christmas is NEXT WEEK…I’m so excited! Usually for Christmas morning breakfast we have a huge breakfast with pancakes, bacon, eggs, all the good, heart attack on a plate stuff and all the mess. This year I don’t have time for the prep and mess because we are having family and friends over for dinner and I really don’t want to spend my entire day in the kitchen. I pulled out my recipe box today and put together this group of recipes for breakfast casseroles. I will need at least two casseroles to feed our family with 7 kids, 3 of whom are teenagers. I just can’t decide which to make because they are all so very yummy! Enjoy!
French Toast Casserole
1″ thick slices french bread, allowed to dry over night then place in a 9×13 dish
In a bowl:
8 eggs, whisk well
1 milk
2 c. heavy cream
a pinch of salt
2 Tbl. sugar
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1 tsp. vanilla
Whisk these ingredients together, then pour over bread. Cover with foil and refrigerate over night.
The next morning preheat oven to 350*
In a separate mixing bowl cream together:
1 c. brown sugar
1 c. butter, softened2 Tbl. light corn syrup
1/2 tsp. cinnamon
1/2 tsp nutmeg
then stir in:
1 c. chopped pecans
Bake for 35-45 minutes at 350*.
Blueberry Coffee Cake
Preheat oven 375*
2 pkg buttermilk grande biscuts quartered
Mix together:
1/2 c. brown sugar
1/2 tsp. cinnamon
1/2 c. butter, melted
Dip biscuits in the mixture and place in a 8×8 buttered dish.
1 1/2 c. blueberry’s tossed with
1/2 c. sugar
Sprinkle 1 c. oatmeal and blueberries over biscuits then drizzle with a little melted butter.
Bake for 20 minutes.
See more of Barbie’s Recipes HERE
Jamie’s Family Breakfast Casserole:
Jamie here! I just had to add my family’s breakfast casserole. It’s a super-easy one that I always take to mom groups or other events – and the ingredients are very inexpensive as well. You can make this one the night before in a Pyrex dish – put the cover on and refrigerate. Then go to bed. In the morning, pop in the oven while the kids are opening presents and you’ll have a hot breakfast waiting for you!
You’ll need:
Crescent Rolls ($.17 at Bi-Lo this week)
6- 12 Eggs (Depending on how many kids you’re feeding 
1-2 Bags Shredded Cheese ($1 at Bi-Lo this week)
Crumbled Sausage ($1 a roll at Bi-Lo this week)
Nevermind – I just found a very good how-to HERE. So there’s no point in me writing one out!!
