Christmas Crack Cookie Bites – BEST Cookies EVER!


Disclosure: I wrote this post will participating in a campaign as a Good Cook Kitchen Expert, on behalf of Good Cook and received Good Cook kitchen products to facilitate a review. All views and and opinions regard to the products or company itself are my own and were not influenced, nor reviewed by the company prior to posting.

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Christmas Crack

There are several different versions of this recipe, however I’ve done a little tweaking and have come up with what my family thinks is the perfect “Christmas Crack” recipe. I can’t believe how simple this recipe is, even if you aren’t an experienced cook you can still whip up a batch that your family and friends will love.  I’ve included a little pictorial step-by-step below along with the full recipe at the bottom of the post.

good cook cookie exchange

I received this fabulous package from Good Cook that included, Sweet Mixing bowls,  High-tem spatulaFlex cookie turnerCookie dropper and Cookie Cutters all from their Sweet Creations line.

saltines

Now, for the step-by-step tutorial. First, lay saltines out flat on a cookie sheet covered with aluminum foil. I also sprayed mine with cooking spray just to make sure nothing got stuck to my cookie sheet.

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Next, melt 1 Cup (or 2 sticks) of butter and 1 cup light (or dark) brown sugar. Bring to a boil, stirring continuously for 2-3 minutes. Remove from heat. By the way, my new Good Cook Hi-Temp Spatula, with measurement markings is fabulous! Having a measuring conversion chart right on the spatula is so handy!

christmas crack step 3

Pour evenly over crackers, you may need to spread out with a spatula. Bake at 400 degrees for 6 minutes.

christmascrack3

Remove from oven, pour a 12 ounce bag of milk chocolate chips on top of crackers. Allow to sit for approx 1-2 minutes or until morsels start to melt. Spread evenly, then allow to cool. If it’s as hard for you to wait as it was us, we put ours in the fridge so that it would cool faster. Seriously, delicious.

Christmas Crack Cookie Bites

Christmas Crack Cookie Bites

Ingredients

  • saltine crackers
  • 1 stick of butter
  • 1 cup light or dark brown sugar (I used light)
  • 1 teaspoon pure vanilla extract
  • 1 bag of milk chocolate chips
  • nuts, sprinkles, or M&M's (optional)

Instructions

  1. Preheat oven to 400 degrees.
  2. Line cookie sheet with aluminum foil, and spray generously with cooking spray.
  3. Cover cookie sheet with one layer of saltine crackers.
  4. Bring butter and brown sugar to a boil, stirring continuously for 2 to 3 minutes.
  5. Remove from heat, add one teaspoon pure vanilla extract.
  6. Pour mixture over crackers, then bake for 6 minutes.
  7. Remove from oven, pour a bag of milk chocolate chips on top of crackers.
  8. Allow to soften for a minute or two, then spread chocolate evenly on top of crackers.
  9. Cool, then break up into bite size pieces.
  10. Optional - add nuts, sprinkles, or M & M's on top of melted chocolate.
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Right now you can save 5% off any Sweet Creations by Good Cook product when you use coupon code COOKIES at checkout.

Head on over to the Good Cook website where you’ll have a chance to win 1 of 25 cookie kits just like the one I received (beginning 12/19)!   I’d sure appreciate it if you “like” my recipe while you are there. You’ll see a huge list of cookie recipes from other bloggers! Also be sure to follow Good Cook on using the hashtags #goodcookcom, #goodcookkitchenexprt, and #sweetcreations for more recipes.

 

Comments

  1. Jen says

    I have a similar recipe I got from a Joanne Fluke cookbook. Its also called chocolate crack but it’s with graham crackers. a delightful cookie from Joanne Fluke’s book “Apple Turnover Murder”. Easy to make; easy to enjoy!
    Ingredients
    1 box graham crackers
    2 sticks salted butter (1/2 pound)
    1 cup brown sugar
    2 cups semi-sweet chocolate chips

    Directions
    1. Preheat oven to 350 degrees. rack in the middle position.
    2. Line a 10×15 inch cookie sheet or jelly roll pan with heavy-duty foil. If it doesn’t have sides, turn up the edges of the foil to form sides.
    3. Spray the foil with non-stick cooking spray. Line the pan completely with a single layer of graham crackers. Cover the entire bottom, cutting to fit.
    4. Combine the butter with brown sugar in a saucepan. Bring to a boil over medium high heat on the stovetop, stirring constantly. A full boil will have breaking bubbles all over the surface of the pan. Boil for exactly five (5) minutes, stirring constantly. If it sputters too much, reduce the heat. If it starts to lose the boil, increase the heat. Just don’t stop stirring.
    5. Pour the mixture over the graham crackers as evenly as you can. Do length of the pan first and then the width. Once the whole pan is crosshatched with the hot toffee, pour any that’s left where it’s needed. If it doesn’t cover the crackers completely, don’t worry as it will spread out quite a bit in the oven.
    6. Slide the pan into the oven and bake the cookies at 350 for ten minutes.

    Remove the pan from the oven and sprinkle the chocolate chips over the top. Give the chips a minute or so to melt and then spread them out evenly with a heat resistant spatula , paddle or frosting knife.
    7. Slip the pan into the refrigerator to cool.

    When the pan has chilled, peel the foil from the cookies and break them into random size pieces.

    Its addicting!

  2. Abbe says

    I think you might have meant a cup of butter( instead of a stick)…one stick won’t work in this recipe…I know because I just tried it! :(

    • Teresa says

      Anne, I tried making it last night and mine didn’t turn out either :( I only used a stick as well but just read in the step-by-step it needed to be a cup.

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