My husband is from Ohio, and loves Cincinnati Chili Spaghetti. I usually use a Cincinnati Chili spice packet, but wanted to create a recipe that better fit into our clean eating lifestyle. Plus, it’s so important to me to make sure that we eat lots of veggies. Believe it or not, this spaghetti sauce is chock full of fresh squash, zucchini, onion, carrots, and green peppers. I know, hard to believe. Trust me, it doesn’t make the sauce taste weird at all. If anything it’s so much more hearty and robust. I used whole grain noodles, and served with a yummy salad. It’s also AdvoCare 24-Day Challenge Friendly.
I purchased the organic spaghetti sauce and organic canned diced tomatoes at ALDI at incredible prices! In case you didn’t know, ALDI is now carrying more natural and organic products! If you don’t see them in your store yet, hang on you’ll see more soon!!