Best Buttermilk Pie Recipe

Best Buttermilk Pie Recipe on Time2saveworkshops.com

Kasey here, I have barely cooked the past couple of months because I’ve felt so yucky from morning sickness. (In case you missed my announcement on Mother’s Day we are expecting a new addition in November of this year.) I made it up to my family today by making our favorite Best Buttermilk Pie before Gary starts a new AdvoCare 24-day challenge this week. If you haven’t tried Buttermilk Pie, it is simply amazing!!! One of my absolute favorite desserts, it melts in your mouth and it’s so so easy to make.

buttermilk pie moms recipe

This particular recipe, comes straight from my mama’s kitchen. She made me this precious handwritten recipe book when I first got married 17 years ago. By far, it is the most used recipe book in my kitchen. It includes all my family’s favorite recipes. Since it’s not a “secret” recipe I thought I’d share with you.

Best Buttermilk Pie Recipe

Best Buttermilk Pie Recipe

Ingredients

  • 1 tablespoon flour
  • 1 cup sugar
  • 1/2 stick butter, softened
  • 2 eggs
  • 1/3 cup buttermilk
  • 1 tsp vanilla
  • pinch salt
  • 1 unbaked regular 9 inch pie shell

Instructions

  1. Preheat oven to 325 degrees.
  2. Combine flour, sugar, and butter in a bowl and mix well.
  3. Add eggs one at a time, beating well after each one.
  4. Add buttermilk, vanilla, and salt.
  5. Pour into pie shell and bake for 40 to 45 minutes until the middle is softly set.
  6. I usually bake mine 50 minutes, but it will depend on how hot your oven cooks.
  7. During the last 5 minutes of cooking, move pie to bottom shelf of oven to crisp crust.
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Crockpot Cheesy Chicken Potato Chowder Recipe

Crockpot Cheesy Chicken Potato Chowder Recipe

Jamie here!  Based on Wikipedia, I think I could possibly be kicked off the internet for calling something made with Velveeta a chowder – but this recipe is too thick to be called a soup and too creamy to be called a stew.  And it’s too awesome to not share with you ;)

Feel the need to go pin a healthy recipe after just READING this one? ;)  Kasey has been doing clean eating and living a healthy Advocare lifestyle for awhile now and along the way she’s come up with some FABULOUS Advocare Recipes

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Yesterday was  a day that demanded comfort food (and naps!).  It was rainy & cold and the kids were home sick, so I couldn’t go out to the grocery to get supplies for chili, or chicken noodle soup, or any of my stand-by comfort food meals.  After rooting around, I came up with chicken breasts, a bag of frozen hash-brown potatoes, some leftover Velveeta, and a couple odds and ends in the canned goods department.  There’s nothing at all I don’t like about those ingredients, so putting them together was a no-brainer.  What resulted was a HUGE HIT for my family!

Here’s how to make an easy, tummy-warming, and diet-murdering, slow cooker soup:


What you need:

  • 2 Chicken Breasts (Frozen will work just fine)
  • 1 30 oz Bag Frozen Hasbrown Potatoes
  • 1/3 of a 2 lb Block of Velveeta *See note at bottom if you don’t have this
  • 1 Can Cream of Mushroom
  • 1 Can Cream of Chicken
  • 3 Cubes Chicken Bouillion
  • 3 Cups Water
  • 1 1/2 Cup Milk
  • 1 Tsp Minced Garlic
  • 1/2 Tsp Montreal Steak Seasoning (if you don’t have that it’s ok, just add a little pepper)
  • 1/2 Onion, diced small
  • Optional: Add in a few shredded carrots at the beginning as well (I wish I’d had some to shred in there, but didn’t this time :( )

Directions:

  1. Crank your crockpot up to Low, and put items in this order:
    1)
    Chicken Boullion cubes, onion, garlic on the bottom
    2) Hashbrowns
    3) Chicken breasts.
    4) Pour in water, milk and cream soups, making sure the cream soups cover up the chicken so they won’t dry out.  Cube up your Velveeta and toss those in (You don’t want it resting on the bottom or the sides, or it might get burnt)
  2. Let it cook on low for 4 hours.  Then, take out the chicken and cut it up into chunks.  Your potatoes will be very soft by the end (think mashed potatoes) – so it will be nicer to have chicken chunks instead of shreds so there’s something to actually bite into.  Return the chicken to the crockpot and cook for another hour on low.  (It’s ok if it needs to sit there on warm for longer than an hour – mine sat there for 2 hours, waiting for bathtime to be finished.)

*This is also the point where you’ll want to stir, taste, add more milk/water to thin it – or thicken it with some potato flakes to get it just how you like it.  (I stirred in a 1/2 pouch of Betty Crocker Loaded Potato Flakes, to make it go a little further for my hoarde of hungry boys)

To Serve: Ladle into bowls and top with shredded cheese & bacon bits. Voila!

This was absolutely scrumptious – and my husband and boys went back for seconds!!

TIP: If you’re don’t have Velveeta, pull out a box of mac & cheese and use the whole packet of powdered cheese.  You’ll want to sub out some of the water with milk (and maybe even a little sour cream or cream cheese) to make it creamier, like a cheese sauce should be.  I’ve done this – and it works out just fine!

Crockpot Cheesy Chicken Potato Chowder (You’ll lick the bowl!)

Crockpot Cheesy Chicken Potato Chowder (You’ll lick the bowl!)

Ingredients

  • 2 Chicken Breasts (Frozen will work just fine)
  • 1 30 oz Bag Frozen Hasbrown Potatoes
  • 1/3 - 1/2 of a 2lb Block of Velveeta *See note at bottom if you don't have this
  • 1 Can Cream of Mushroom
  • 1 Can Cream of Chicken
  • 3 Cubes Chicken Bouillion
  • 3 Cups Water
  • 1/2 Cup Milk
  • 1 Tsp Minced Garlic
  • 1/2 Tsp Montreal Steak Seasoning (or a pinch of pepper)
  • 1/2 Onion, diced small
  • Optional: a few shredded carrots added at the beginnning

Instructions

  1. Turn your Crockpot on Low and add the Chicken Bouillion cubes, onion,and garlic on the bottom of the pot.
  2. Add the entire bag of frozen hasbrowns.
  3. Place the chicken breasts on top of those
  4. Pour in water, milk and cream soups, making sure the cream soups cover up the chicken so they won't dry out while cooking
  5. Cube up your Velveeta and toss in (You don't want it resting on the bottom or the sides, or it might get burnt)
  6. After cooking on LOW for 4 hours, take out the chicken and cut it up into chunks.
  7. Return to the pot to cook for another hour on Low.
  8. Adjust consistency to taste - add milk to thin, or add potato flakes to thicken.
  9. To Serve: Ladle into bowls and top with shredded cheese & bacon bits.
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chalupas-crockpot

You may also want to check out our library of Slow Cooker Recipes for more meals to warm up to!

 

18 Meatless Meals Recipes | A Roundup for Lent

Meatless Meals Recipes | A Roundup for Lent!

Well, here we are, nearly halfway through Lent… and if you’re looking around for a few new meatless meals recipes to add to the rotation – we’ve rounded up some really great ones for you to try!  Some of them are our own family favorites, and some are recipes from our blogging friends who are great home cooks.

We hope you find a new one for your family to enjoy – and please share any of your favorite standby meatless meal recipes in the comments!

Crockpot Cheesy Potato Soup 

Homemade Vegetable Soup Recipe

Slow Cooker Three Cheese Macaroni

Baked Ranch Quesadillas

Cheesy Tuna Mac

Yummy Quinoa Chili

Cheesy Stuffed Shells

Best Vegetarian Chili

Easy Spicy Curried Chickpeas

Creamy Broccoli Soup

Easy Cheesy Potato Soup (Stove-top version)

Vegetarian Cheesy Tortilla Casserole

Acorn Stuffed Squash with Kale & Mushrooms

Crockpot Layered Bean Burritos

Black Bean Gnocchi One-Pot Meal

Easy Red Beans & Rice Recipe

Grilled Potato Bundles in Foil

Zero Point Spinach & Tomato Crockpot Soup

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And for those nights when meat isn’t an issue – check out our post on 10 Crockpot Dinner Recipes for Busy Nights!

Apricot Chicken with Broccoli and Asparagus Recipe

Apricot Chicken Recipe

Kasey here, as we continue on our journey of healthy eating I am always trying to come up with new recipes that my family will love. Last night, I made Apricot Chicken with broccoli and asparagus and it was amazing!! This recipe was inspired by Olive Garden’s Venetian Apricot Chicken, however I have made several adjustments to the recipe to make it easier to prepare.

This recipe is AdvoCare 24-Day Challenge friendly. If you are limiting your carb intake then you’ll want to omit the potatoes. [Read more...]

Apple Cinnamon Freezer Pancakes

Apple Cinnamon Freezer Pancakes Recipe

Jamie here!  Today is National Pancake Day, so I thought it was a good time to remind you that pancakes are a great way to use up those apples and bananas that are starting to go soft!  You can make a big batch and freeze them for easy school morning breakfasts :)

I may have mentioned before to you that I am not a morning person.  My kids know this – and yet they still suffer under delusions that I might get a wild hair one morning, hop out of bed early and whip up a batch of pancakes before they leave for school.  The poor dears.

[Read more...]

St. Patrick’s Day Cupcakes (Rainbows & Shamrocks!)

st-patricks-day-cupcakes

St. Patrick’s Day Cupcakes

Get ready for March 17th with this cute idea for St. Patrick’s Day Cupcakes – cover all your lucky bases with rainbows AND shamrocks!

The kids and I made these St. Patrick’s Day cupcakes last year – and they turned out so cute I had to share!  The best part about these shamrock & rainbow St. Patrick’s Day cupcakes was how easy they were to put together – I was able to let the kids totally take over this decorating job.

 

[Read more...]

How to Make Snow Cream (2 Different Ways!)

how-to-make-snow-cream

How to Make Snow Cream (2 Different Ways)

With all the snow we’ve been getting lately, I figured it was high time to whip up a batch of snow cream for the kiddos.  Here are two ways to make snow cream, depending on what you have in your pantry.

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First, I’ll start with the best way to make snow ice cream:

[Read more...]

10 Creative Uses for Coffee Filters!

10 creative uses for Coffe Filters

 

10 Creative Uses for Coffee Filters

Jamie here, being frugal often means being creative – making do with less, and making it into more!  I told my husband that if I could get a gold medal for only one thing – it would probably be the ability to “Make Do” when I don’t have something that I need. :)

Case in point – the Tinfoil Heart Pancake Molds I showed you recently!

Coffee Filters are one of those handy things that have lots of different uses – here are 10 of my favorite creative uses for coffee filters!

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