Simple Roast Chicken Recipe | 3 Step, No Prep!

roast-chicken-recipe

 

Jamie here! Bi-Lo has whole chickens on sale this week for 89¢/lb – I’m picking some up to make my simple roast chicken and thought I’d re-share it in case you missed it before :)

Jamie here, if you’re looking for a simple roast chicken recipe – here’s your guy.  No kidding – if I’d ever realized in the early years of marriage that making a beautiful roast chicken was this easy, I would’ve saved my husband from years of Hamburger Helper :)

I learned this tip from my friend Meg, who is an amazing cook and the type of woman you secretly kind of hate, who makes a home-cooked dinner every. single. night.  She’s also cute  - which is just unfair (right?).  But while hanging out with her recently she told me that she roasts chicken pretty often to make chicken salad for the week – or soup, tacos, pasta or other recipes.

After she shared her secret, I had to try it right away.

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Homemade Granola Bars Recipe w/ Fruit & Nuts

This homemade granola bars recipe is chock full of fruit and nuts and will keep you energized and satisfied well into the day!

Homemade Granola Bars Recipe w/Fruit & Nuts

Jamie here! This past week my husband not-so-casually hinted that he was tired of our eating the exact same trail-mix granola bars every day on his way to work – and would I be up to the challenge of making some homemade granola bars just for him.  I’ve been wanting to make my own granola bars forever, so I was happy to try!
In fact, he’s also been trying to lower his cholesterol, and oats, nuts and blueberries are all very good for that.  After researching several recipes and reader comments, this is the homemade granola bars recipe I ended up using.  These turned out SOOO good, and they’re super filling.  You can customize it to include your favorite dried fruits, and use coconut oil in place of butter.  It’s perfect as an on-the-go breakfast, but I enjoy slowly nibbling one while I sip my coffee as well.

I went to Aldi to pick up all my ingredients, and the ONLY thing I couldn’t find there was the wheat germ (which I located at Publix). I love wheat germ – my mom used to keep it in the fridge at all times, and we’d toss it on everything, even our ice cream! It just adds a great little extra crunch :)  While my I made my batch with half dried apricots, and half dried blueberries – you can use any fruit that floats your boat.  I bet dark chocolate chunks and dried cherries/rasberries would be heavenly!

Here’s what you’ll need:

  • 3 Cups Rolled Oats (NOT the instant kind)
  • 3/4 Cups Toasted Unsalted Sunflower Seeds
  • 1 Cup Sliced Almonds
  • 1/2 Cup Wheat Germ
  • 8 oz Honey
  • 3 Tbsp Coconut Oil or Butter
  • 1/3 Cup Finely Packed Brown Sugar
  • 3 tsp Vanilla Extract
  • 6-8 oz Dried, Chopped Fruit

Directions:

Preheat the oven to 350.  Spread the oats on a baking sheet and toast for 15 minutes, stirring around once or twice while baking.

Grease a 9×13 Glass baking dish with butter or coconut oil and set aside.

While the oats are toasting, heat coconut oil, honey, brown sugar, vanilla and salt on medium until the brown sugar is entirely dissolved.  Make sure not to overcook this (aka – boil it until it’s foamy) or your bars may be stuck together like concrete.

While that heats, mix remaining ingredients (Sunflower seeds, almonds, wheat germ) in a separate bowl.

Pull the now-toasted oats out of the oven and add to the nut mixture, then slowly pour in the melted honey & sugar syrup.

Stir in the dried fruit and mix well.  Spread evenly into the glass baking dish, and press down with the back of a spatula until even and flat.  (I used my own buttered palms, which works great too – but remember that stuff is a little hot!)

Bake for 30 minutes.  Let cool completely before cutting into squares.

IMPORTANT: Make SURE you let it cool for a couple hours before cutting, or it will crumble apart when you try!

Homemade Granola Bars Recipe w/ Fruit & Nuts

Homemade Granola Bars Recipe w/ Fruit & Nuts

Ingredients

  • 3 Cups Old-Fashioned Rolled Oats (NOT the instant kind)
  • 3/4 Cups Toasted Unsalted Sunflower Seeds
  • 1 Cup Sliced Almonds
  • 1/2 Cup Wheat Germ
  • 8 oz Honey
  • 1/3 Cup Finely Packed Brown Sugar
  • 3 tsp Vanilla Extract
  • 3/4 tsp Salt
  • 6-8 oz Dried, Chopped Fruit

Instructions

  1. Preheat the oven to 350. Spread the oats on a baking sheet and toast for 15 minutes, stirring around once or twice while baking.
  2. Grease a 9x13 Glass baking dish with butter or coconut oil and set aside.
  3. While the oats are toasting, heat coconut oil, honey, brown sugar, vanilla and salt on medium until the brown sugar is entirely dissolved. Make sure not to overcook this (aka - boil it until it's foamy) or your bars may be stuck together like concrete.
  4. While that heats, mix remaining ingredients (Sunflower seeds, almonds, wheat germ) in a separate bowl.
  5. Pull the now-toasted oats out of the oven and add to the nut mixture, then slowly pour in the melted honey & sugar syrup.
  6. Stir in the dried fruit and mix well. Spread evenly into the glass baking dish, and press down with the back of a spatula until even and flat. (I used my own buttered palms, which works great too - but remember that stuff is a little hot!)
  7. Bake for 30 minutes. Let cool completely before cutting into squares.
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This recipe was adapted from this granola bars recipe from Alton Brown.

apple chips 2

You may also want to check out this yummy recipe for Homemade Apple Chips!

Ham & Egg Breakfast Cups Recipe {Perfect for Easter Ham leftovers!}

Disclosure: I wrote this post will participating in a campaign as a Good Cook Kitchen Expert, on behalf of Good Cook and received Good Cook kitchen products to facilitate a review. All views and and opinions regard to the products or company itself are my own and were not influenced, nor reviewed by the company prior to posting.
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ham and egg

Ham & Egg Breakfast Cups Recipe

Note: This yummy recipe is reposted from a previous date :)

We usually travel every Thanksgiving, so I don’t typically have any leftovers. However, I LOVE my mama’s baked ham so much I asked if she would send some home with us. Like most, my kids and hubby aren’t typically excited about eating leftovers.

I have found that if I prepare a dish that is totally different than the original, sometimes they don’t even realize we are having leftovers. So, instead of traditional dishes with leftover ham, I made ham and egg breakfast cups for breakfast. An easy meal, packed with protein!

You’ll need:

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Easter Candy Bark #GoodCook

Disclosure: I wrote this post will participating in a campaign as a Good Cook Kitchen Expert, on behalf of Good Cook and received Good Cook kitchen products to facilitate a review. All views and and opinions regard to the products or company itself are my own and were not influenced, nor reviewed by the company prior to posting.
 
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easter candy bark

Easter Candy Bark [Read more...]

Bunny Biscuits Recipe for Easter Morning!

 

bunny-biscuits

Jamie here, if you’re looking for a cute (and simple) Easter breakfast idea – you’ve got to try these Bunny Biscuits!  I know Easter is still a ways’ off, but it’s never too early to start pinning!

All you need is a regular can of biscuits to make a cutie-pie Easter morning treat for the kids.  Serve these bunny biscuits for dinner too – alongside your ham and all the other Easter fixings!

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Fiesta Chicken Soup Recipe {Slow Cooker Recipe}

Fiesta Chicken Soup
My family loves Mexican food. Since we’ve been eating healthy the past two years I’ve tried to find Mexican recipes that are healthy and delicious. This recipe for Fiesta Chicken Soup is one of my family’s favorites. It’s so easy to make, simply throw ingredients in the slow cooker and go about your business. At dinner time you’ll have a delicious recipe that your family will love. [Read more...]