Easter Candy Bark #GoodCook

Disclosure: I wrote this post will participating in a campaign as a Good Cook Kitchen Expert, on behalf of Good Cook and received Good Cook kitchen products to facilitate a review. All views and and opinions regard to the products or company itself are my own and were not influenced, nor reviewed by the company prior to posting.
 
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easter candy bark

Easter Candy Bark [Read more...]

Bunny Biscuits Recipe for Easter Morning!

 

bunny-biscuits

Jamie here, if you’re looking for a cute (and simple) Easter breakfast idea – you’ve got to try these Bunny Biscuits!  I know Easter is still a ways’ off, but it’s never too early to start pinning!

All you need is a regular can of biscuits to make a cutie-pie Easter morning treat for the kids.  Serve these bunny biscuits for dinner too – alongside your ham and all the other Easter fixings!

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Fiesta Chicken Soup Recipe {Slow Cooker Recipe}

Fiesta Chicken Soup
My family loves Mexican food. Since we’ve been eating healthy the past two years I’ve tried to find Mexican recipes that are healthy and delicious. This recipe for Fiesta Chicken Soup is one of my family’s favorites. It’s so easy to make, simply throw ingredients in the slow cooker and go about your business. At dinner time you’ll have a delicious recipe that your family will love. [Read more...]

Make-Ahead Breakfast Casserole

Make-Ahead Breakfast Casserole

If you’ve got family staying with you, or just have all the kids home from school and want to feed a small crowd something hearty and simple tomorrow morning, here’s a recipe I like to bring out around the holidays and I thought you might like it too!
★ The great thing about this, is you can pour it all in the dish and cover it before you go to bed, and then stick it in the oven while the coffee’s brewing in the morning!

Breakfast Casserole
  • 1 can crescent rolls (I used 2, in a giant roasting pan, for my little crowd)
  • 1 dozen eggs (or thereabouts…)
  • 2 c. shredded cheese (Got any stored in the freezer?  This would be a perfect use!)
  • 1 lb. cooked breakfast meat (Sausage, ham, bacon – whatever you have on hand.  One time I even used Bacon Bits.  It was not too bad actually.)
  • Salt and pepper to taste
  • Salsa, chiles, mushroom, onions, etc if you like it fancy!

Directions:

  1. Grease a 9 x 13 inch casserole dish. 
  2. Flatten out your unbaked crescent rolls in the bottom for the “crust”.  (If you’re spreading it thickly, you might want to stick it in the oven for 5 minutes while you get the rest ready – that way you make sure it’s not doughy at the end.)
  3. Pour cooked meat evenly over “crust”.
  4. Pour beaten eggs over the meat.
  5. Pour cheese over layer of eggs.
  6. Bake at 350 degrees for 35 – 45 minutes or until set (this time varies depending on how many eggs you used).
  7. Cool 10 minutes before cutting into squares and serve!

Easter Cupcakes Recipe

  Easter cupcakes recipe
With Easter just right around the corner I’ve been thinking about fun recipes that I can make with my kids. Since they are a little older now, they love to get in the kitchen with me and cook. This Easter cupcakes recipe is so cute and easy it will be so much fun to make together. I’ve included the full recipe below with step by step instructions.

[Read more...]