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banana nut muffins recipe
Jamie here, I grew up with a very frugal mom, and although I learned too much solid gold advice to ever put down in writing - one of those little tips that stuck with me was this:
:: Always ALWAYS buy the cheap bags of bananas that are going ripe.
Disclosure: I wrote this post will participating in a campaign as a Good Cook Kitchen Expert, on behalf of Good Cook and received Good Cook kitchen products to facilitate a review. All views and and opinions regard to the products or company itself are my own and were not influenced, nor reviewed by the company prior to posting.
I haven’t made popcorn balls in years. When I was given the opportunity to try out a cool new popcorn baller from Good Cook, I immediately said yes as I knew my kids would enjoy helping me. Also, I have learned that I can incorporate lessons on fractions and measurements when we cook together.
These were so easy to make. I started with homemade microwave popcorn, then found an easy 4 ingredient recipe for the yummy sweet “sticky” part of the recipe.
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I have never met a chocolate chip cookie I didn’t like. But I’m telling you – in 32 years, I have never ever had a chocolate chip cookie this good. Ever. My friend Caitie made these for us on a recent visit down to Florida, and if I had been dieting to fit into my bathing suit before I got there, I decided to forget it when she put a plate of these in front of me. They were almost worth me having muffin top in my beach photos.
Caitie used to work at a cup-cakery, so she knows her way around some sugar and butter, let me tell you. She got this recipe from Cooks Illustrated, and altered it just a bit. These cookies are really chubby, moist, and they have that certain “heft” you want to feel in your hand when you pick it up off the plate. And definitely go for the chunks vs. chips if you have the luxury. The chocolate chunks can hold their own in these dense, nutty flavored cookies. Chocolate chips would just get lost in there.