Mom’s Best Meatloaf Recipe

Mom's best meatloaf Recipe

Kasey here, although we follow a clean eating lifestyle we do have a cheat meal or two at least once or twice a week. My kids absolutely LOVE meatloaf, it’s one of their favorite meals. This is my mom’s best meatloaf recipe that I thought I’d share with you. My favorite part is the yummy ketchup/brown sugar/vinegar topping. I often make two at a time and put one in the freezer for later.  I serve with mashed potatoes and broccoli for a delicious home cooked supper.

We post quite a bit of recipes around here! Check out other dinner recipes and clean eating recipes to help plan your weekly meals.

Mom’s Best Meatloaf Recipe

Ingredients

  • 1 lb ground chuck or ground round
  • 1 chopped onion
  • 1 chopped green pepper
  • 1 cup oatmeal (instant or old fashioned is fine)
  • 1 egg
  • 1 tablespoon ketchup
  • 1 teaspoon mustard
  • 1/2 teaspoon worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • For topping:
  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 2 tablespoons vinegar

Instructions

  1. Preheat oven to 350 degrees.
  2. Mix all ingredients except for ground chuck or ground round together well.
  3. Add meat; shape into a loaf and place in a greased pan.
  4. To make the topping mix together the brown sugar, ketchup, and vinegar then pour over loaf.
  5. Bake at 350 degrees for about 1 hour and 15 minutes or until done.
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Disclosure: I wrote this post will participating in a campaign as a Good Cook Kitchen Expert, on behalf of Good Cook and received Good Cook kitchen products to facilitate a review. All views and and opinions regard to the products or company itself are my own and were not influenced, nor reviewed by the company prior to posting.
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