Thanksgiving Leftovers: Ham & Egg Breakfast Cups

Disclosure: I wrote this post will participating in a campaign as a Good Cook Kitchen Expert, on behalf of Good Cook and received Good Cook kitchen products to facilitate a review. All views and and opinions regard to the products or company itself are my own and were not influenced, nor reviewed by the company prior to posting.
ham and egg

We usually travel every Thanksgiving, so I don’t typically have any leftovers. However, I LOVE my mama’s baked ham so much I asked if she would send some home with us. Like most, my kids and hubby aren’t typically excited about eating leftovers. I have found, that if I prepare a dish that is totally different than the original then sometimes they don’t even realize we are having leftovers. So, instead of traditional dishes with leftover ham, I made ham and egg breakfast cups for breakfast. An easy meal, packed with protein!

I used the Good Cook non stick muffin pan, and the Ham & Egg Breakfast cups came out perfectly! You can find more Good Cook Thanksgiving Leftover creations here. [Read more...]

Cream Cheese Pumpkin Dip Recipe

Cream Cheese Pumpkin Dip Recipe

Jamie here!  Thanksgiving is tomorrow – and if you’re looking around for a couple new recipes to set your table apart, this one is a keeper!

Here’s a great cream cheese pumpkin dip recipe that tastes a lot like pumpkin pie – but BETTER – and in a dip form.  It’s a great appetizer to serve around the holidays, or any time when it’s grey and cold out.



  1. Beat softened cream cheese (or whisk, if it’s reeeally soft) until smooth
  2. Add in the pumpkin, spices and sugar and mix together well
  3. Spread in a medium sized baking or pie dish
  4. Spread mini marshmallows over the top and finish with chopped pecans
  5. Pop it into a preheated oven for a little over 10 minutes minutes, or until marshmallows are golden.  You might want to movie it to the bottom rack halfway through so no nuts are burnt in the process ;)

This goes great with apple slices, cinnamon pita chips, or anything your heart desires.  Graham crackers or vanilla wafers make a nice option for the kiddos.


Pro tip: trying to hand whisk a cold block of cream cheese will accomplish nothing but stuffing all the cream cheese into your whisk.   Believe me, I already tried it out for you, so you don’t have to ;)


This recipe is easy and will warm you right up on a cold day – definitely one to keep in the holiday entertaining arsenal!  Also – if you don’t have a little stoneware baking dish – they are just perfect for this dip.  It looks so much nicer than serving it in a glass pyrex pan.  Here’s a very similar one you might want to consider!

Cream Cheese Pumpkin Dip Recipe


  • 15 oz Can of Pumpkin
  • 4 oz block of cream cheese, softened to room temperature
  • 2 tsp pumpkin pie spice
  • 3/4 Cup Mini Marshmallows
  • 1/4 Cup Chopped Pecans
  • 1/2 Cup packed Brown Sugar


  1. Beat the cream cheese (or whisk, if it's soft enough) until smooth
  2. Add in the pumpkin, spices and sugar and mix together well
  3. Spread in a small baking or pie dish
  4. Spread mini marshmallows over the top and finish with chopped pecans
  5. Bake in a 350 oven for 12 - 15 minutes, or until marshmallows are golden
  6. Serve with apples, cinnamon pita chips, graham crackers, etc...
  7. This recipe is easy and will warm you right up on a cold day - definitely
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin




German Chocolate Pecan Pie Recipe

german chocolate pecan pie
If you are preparing for a crowd this Thanksgiving, German Chocolate Pecan Pie makes the perfect dessert. This is my mom’s recipe that she has prepared for years. It’s so simple to make and tastes divine! Your friends and family will think you’ve spent hours in the kitchen slaving over this recipe. With the perfect combination of chocolate, coconut, and pecans it’s hard to eat just one piece. If you have a nut allergy in your family, you can omit the pecans.

If you are looking for other dessert recipes for Thanksgiving check out our Buttermilk Pie or Mississippi Mud Cake recipe.


[Read more...]

Chicken & Wild Rice Soup Recipe


Kasey here, in case you missed my facebook announcement, on November 13th our precious baby girl was born. Jordan Hope was 7lbs 11oz and 19 1/2 inches long. We are absolutely in love with our little miracle! We have had quite a week adjusting to a newborn again as it has been 8 years since we had a baby. I can tell you that having a newborn with big kids is SO MUCH FUN! They absolutely adore her. [Read more...]

Best Ever Mississippi Mud Cake Recipe

best ever mississippi mud cake

Kasey here, my kids and I made this mouth watering Mississippi Mud Cake today for my husband for Father’s Day. It’s completely from scratch, but so easy to make. In fact, my 7 and 10 year old could almost make it by themselves, with a little help from mom of course. It’s a perfect last minute dessert for your favorite chocolate lover. We decided to eat a little piece tonight since my hubby came in from working in the yard and saw what we were cooking. I think it was the first time my kids had ever had Mississippi Mud Cake before, they said it was the best cake ever and that the frosting tasted like fudge! [Read more...]

Homemade Fall Candy & Popcorn Recipe

Kasey here, earlier this week my friend, Barbie, posted a pic of this amazing candy and popcorn that she and her husband made together. It was chock full of candy yumminess and I had to get the recipe!  It’s a family recipe that she has been making for years. In fact, she said her great aunt Glo taught her how to make it when she was just little in her kitchen at the beauty shop while her Grandma had her hair done. I love recipes like this, it’s such a great way to create memories that last a lifetime with your children. This is a perfect recipe to make with the kids, you can actually add any kind of candy you want (think left over Halloween candy). I have included Barbie’s instructions below.
  • First, I prep the candy I am going to put on top of the popcorn. I picked the blue M&M’s out of a couple bags of M&M’s and let the kids eat them while I crushed oreo cookies with a rolling pin in a gallon bag. I added candy corn as well.
  • Then, I popped popcorn. I use an air pop popcorn popper. If you don’t have an air popper you can pop popcorn in a paper bag in your microwave. It’s so easy and works great (how to here). Just be sure you pick out the kernels that didn’t pop either way. (I have heard of using regular microwave popcorn, but I’ve never tried it. I don’t know if the oils would cause an issue with the almond bark.
  • I think a pound of almond bark will cover about 15 quarts of popped popcorn. While it’s melting I cover a counter or my table with wax paper.
  • Once it’s melted I spoon it onto the popcorn and stir from the bottom up, adding more as I go. Once the popcorn is covered spread it out on the wax paper. Working quickly sprinkle the candy over the top and let the it sit until the it’s no longer tacky. It doesn’t take long, approx 20 minutes.
  • This is where my pictures stops, but this is really important. Melt some candy melts in a bag in the microwave, 15 seconds at a time on 50% power. Once it’s melted drizzle the candy melts over the top. It’s the glue that holds it all together. Let that sit up, break it up and turn it over and sprinkle with more candy and drizzle with candy melts again.
I love this pic of her precious babies waiting patiently for a bite. Do you have any family traditions that involve recipes that have been passed down to you? Making memories with our families is such a treasure. I personally hope my kids always remember us working in the kitchen together, creating our family’s favorite recipes.

10 Crockpot Dinner Recipes for Busy Nights (Perfect for Halloween)


10 Busy Night Dinner Ideas

It’s fr-fr-freezing outside, which means your family will be craving some nice warm comfort food for dinner!  Put a few ingredients in the crockpot now and spend dinnertime snuggled on the couch watching a movie with the kids :) Make dinnertime easy on yourself by getting your slow cooker ready this afternoon so you can relax later!

Here are 10 of our favorite busy-night slow cooker recipes:

[Read more...]