A couple of weeks ago, my sweet friend Rian posted a recipe for blueberry blender muffins on Facebook. They sounded so yummy and easy I couldn’t wait to try them. An added bonus is that they don’t contain any added flour or refined sugar. They are so easy you will be shocked! All you have to do is simply throw 4 ingredients in a blender, pulse for a minute, pour into muffin tins, and add blueberries. I love that they can be whipped up quickly in the morning or I can make a large batch in advance. Unlike a bakery muffin these are a little more custard like, but so tasty and much healthier!
Top 6 Last-Minute Mother’s Day Gifts
banana nut muffins recipe
Banana Nut Muffins Recipe (with Chocolate Chips and Streusel Top)
Side note – if you need a new banana bread pan – there’s a great deal on one here!!
Jamie here, I grew up with a very frugal mom, and although I learned too much solid gold advice to ever put down in writing - one of those little tips that stuck with me was this:
===>>> Always ALWAYS buy the cheap bags of bananas that are going ripe. :)
We wanted to re-post this recipe from Valentine’s – because it’s also a great way to keep from using your oven on hot days!
If you happen to be staying in on Valentine’s Day and are looking for an easy Valentine’s Day dinner, Crock Pot Lasagna is a fabulous option!
Several years ago, I found this recipe for Crock Pot Lasagna and fell in love. I use a bottled spaghetti sauce but add additional spices to give it a homemade taste. If you keep browned ground beef in the freezer (read more here), it will cut your preparation time dramatically. After the recipe, scroll down as I have also included a couple of pics to answer any questions you might have.
Easy Kentucky Derby Pie Recipe
Jamie here! Might I suggest this delicious pie for your Easter table??
How to Make S’Mores
S’mores are part of summer in my mind – starry nights, campfire light, marshmallow-ey bites…. They just go together!
If you’ve never made S’mores, it’s a fun way to pass the time around the campfire with your kid – but there’s also an art to it, in my opinion. As a long time Girl Scout and former camp counselor – I would like to offer my S’mores expertise for any newbies out there looking to go create some memories this summer!
What you need:
- Graham crackers
- Jumbo marshmallows
- Hershey’s chocolate *I’ve tried cheaper, generic chocolate and it’s NOT the same…. Stick with the Hershey’s- trust me on this one.
How to Make S’Mores:
- Toast a marshmallow over the fire until golden brown – although if you burn it that’s just fine too. The main thing you want it to be is HOT – so it can melt chocolate!
- With the marshmallow still on the roasting stick, break a graham cracker in half. Hold one cracker on either side of the marshmallow and use them to slide the mallow off the roasting stick. That way you don’t get sticky OR burn yourself. You’re welcome!
- Lift up the top cracker and add chocolate
- Squeeze your grahams gently together to melt your chocolate against the hot marshmallow. Hold for about 15 seconds. (The more – the meltier!) Bite. Bite. Bite. Bite. You just made a memory.
- Repeat steps 1, 2, 3, 4. :)
The BEST chocolate ratio for a S’More is: 2 Graham Cracker Halves + 1 Hot Marshmallow + 3 Hershey’s Chocolate Rectangles
*If you’re short on chocolate – 2 Rectangles is acceptable. There are 12 per Hershey Bar.
If you don’t have a roasting stick on hand -you can make a S’more roaster.
Nature’s Roaster: Use a pocket-knife to scrape the bark off the end of a long stick and point the tip a little (You’ll want to clean about a 5″ length). Some people put the mallow right on the stick – but that means you’ll be eating bits of bark, moss, or poison ivy residue – no thnaks! As good as S’mores are – they’re not good enough to risk whatever you didn’t see on your stick in the dark entering your mouth. (Ewwww!)
Closet Roaster: Your other option is a coat hanger. Bend it straight, then hold it over the fire to burn all the varnish off the end. That stuff is probably poisonous or something. Best to take no chances.
I was rooting around in my pantry, looking for something yummy to make the boys for their 3-day weekend and I came up with these Cake Mix Oatmeal Cookies. Guys, these are honest-to-goodness SCRUMP-TIOUS. My 13 year old promptly pronounced them his favorite cookie EVER. Using a cake mix makes them super so easy too!
I’ve make this previous cake mix cookie bars recipe plenty of times and was excited to to see how the extra oatmeal texture would work out – I feel like it adds major bonus points to the cookie! Some people like thin crispy oatmeal cookies – and there’s something to be said for a crispy cookie…. But these aren’t it. I like my oatmeal cookies LUMPY. These are soft and lumpy and crispy and chewy all at the same time – PERFECT.
Gather the following – and cut yourself some slack if you don’t have the yellow cake mix – really, any vanilla-ish flavored cake mix will work about the same in this recipe.
- Yellow Cake Mix
- 2 1/2 Cups Regular Oats (I don’t think Quick-Cooking work as well)
- 1/2 Cup Brown Sugar
- 2 Eggs
- 3/4 Cup Oil + 1/4 Cup Water
- 1 1/2 Tsp Vanilla Extract
- 1 Cup Semi-Sweet Chocolate Chips
Get your oven preheating to **350** and spray down a couple cookie sheets with baking spray (I love-love-love the kind with flour in it – I use Pam baking spray and it even smells like vanilla!)
Mix the first 3 ingredients in a large bowl. In a separate bowl whisk the eggs, oil and water and vanilla together and add to the dry ingredients. Stir in about a cup of chocolate chips. I used Semi-Sweet knowing that this was likely going to turn out pretty sweet already (Cake Mix + Sugar = Plenty of Sugar!) and I was 100% right on that score -the semi sweet chocolate was the PERFECT contrast.
Using a cookie scoop or tablespoon, drop onto the baking sheet in rounded spoon-fulls. This recipe makes about 3 dozen medium cookies, but if you made them smaller they’d make about 4 1/2 dozen.
Cook for 12 minutes - or until the edges are golden brown.
These cake mix oatmeal cookies are just a mouthful of love when you add a glass of milk – my kids have been giving me adoring glances all weekend because of them.
- Box of Yellow Cake Mix
- 2 Cups Oats (Quick-Cooking work as well)
- ½ Cup Brown Sugar
- 2 Eggs
- ¾ Cup Oil + ¼ Cup Water
- 1½ Tsp Vanilla Extract
- 1 Cup Semi-Sweet Chocolate Chips
- Preheat oven to 350 and spray down a couple cookie sheets with baking spray
- Mix the first 3 ingredients in a large bowl.
- In a separate bowl, whisk the eggs, oil and water together.
- Add wet ingredients to the dry ingredients.
- Pour in the vanilla extract and about a cup of semi-sweet chocolate chips.
- Using a cookie scoop or tablespoon, drop onto the baking sheet in rounded spoon-fulls.
- Cook for 12 minutes - or until the edges are golden brown.
Spring is upon us and it’s time to scrub the dry, flaky patches of wintertime skin away for good – with a DIY Sugar Scrub! I rarely splurge on body scrubs, because my FAVORITE way to exfoliate is already sitting in my kitchen cabinet. Today I’ll tell you a few recipes for sugar scrubs that really work – and take very little effort to make or use.