Easy Kentucky Derby Pie Recipe

easy-kentucky-derby-pie-recipe

Easy Kentucky Derby Pie Recipe

Just a reminder to give this pie a try this weekend, Derby Day 2015 is on May 2 this year!!

Kentucky Derby Pie is a beautiful beast of a pie.  Simply put, it’s pecan pie with chocolate chips. But that is not what your mouth will tell you. Your mouth will tell you “OHMYGAH- thank you for this chocolatey, nutty, gooey, flaky, beast!”  It’s just so darn good your mouth will probably need another piece or two to do it justice.  You’d best bake a double batch…. (I do!)

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Cornflake Ranch Chicken Tenders

cornflake-ranch-chicken-tenders

Cornflake Ranch Chicken Tenders Recipe

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If you’re looking for a healthier and delicious way to make tasty tenders – you’re going to LOVE this cornflake ranch chicken tenders recipe!
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First of all – these are baked, not fried.  (I know – they really LOOK fried!)   Secondly, they’re moist and flavorful and you don’t have to drag them through melted butter.  Yes I have done this – and yes, that was delicious too ;)
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All you need for this recipe is chicken breast, milk, ranch dressing, cornflakes, and whatever seasonings float your boat.  If you have that, you’re ready to roll!
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First, cut your chicken breasts into strips.  A nice sized breast should yield about 3 strips.  Set all of these aside and go ahead and preheat the oven to 425.
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Pour about a cup of cornflakes (Yes cornflakes – NOT corn chips!) into a Ziploc bag and have one of the munchkins roll a can of green beans back and forth on it until they’re crushed into tiny teeny pieces.  Meanwhile, you can get the ranch dip ready!
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Fill a cereal bowl about 1/3 of the way with milk and add three or four tablespoons worth of Ranch dressing.  The ratio is really an eyeball kind of thing – no need to be exact about it.  You just want to end up with ranchy milk.
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Dump the cornflake crumbs from the bag into a separate bowl and stir in the seasonings you like.  I added a little parmesan cheese, garlic powder, Save-a-Lot’s chicken seasoning, and some salt and pepper.  Italian seasoning,  would be great too.  Or maybe a Southwest tender.  It would be really hard to mess up the flavor of these, just go with your gut on this ;)
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Using a fork (or your fingers) dip each tender in the milk bath and then press it into the cornflake coating.  Make sure it’s covered well so the chicken won’t dry out in the oven.
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Place tenders on a cookie sheet that you’ve liberally sprayed with nonstick cooking spray.  Spray the tops of the tenders as well – to help the them get a nice golden color as they bake.
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*If you have a lot of chicken, say more than a couple breasts, you’ll probably need to refill your cornflake coating and ranch-milk about halfway through.  I like to do a TON of chicken at a time so we can use it for lunches during the week – so I refilled my bowls a few times.
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Baking time will depend on how big your tenders are, but mine always take about 20 minutes.  If you feel unsure, just cut into the thickest one to do a spot check.
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With my hubby trying to lower his cholesterol, and my kids wanting nothing but chicken nuggets and cheeseburgers – this was a yummy compromise that everyone in our house loved!  Let me know if you shake it up any – or go Southwest – I’ll have to try that version next!
Cornflake Ranch Chicken Tenders

Cornflake Ranch Chicken Tenders

Ingredients

  • Chicken Breast or Tenderloins (NOT frozen)
  • 1 Cup Cornflakes
  • 1 Cup Milk
  • 4 Tbsp Ranch Dressing
  • Parmesan Cheese *optional
  • Chicken Seasoning *optional
  • Garlic Powder *optional
  • Salt
  • Pepper

Instructions

  1. First, cut your chicken breasts into strips. A nice sized breast should yield about 3 strips. Set all of these aside and go ahead and preheat the oven to 425.
  2. Pour 1 cup of cornflakes into a Ziploc bag and crush into fine crumbs
  3. Fill a cereal bowl about 1/2 of the way with milk and add dressing.
  4. Dump the cornflake crumbs from the bag into a separate bowl and stir in the seasonings you like.
  5. Using a fork (or your fingers) dip each tender in the milk bath and then press it into the cornflake coating. Make sure it's covered well so the chicken won't dry out in the oven.
  6. Place tenders on a cookie sheet that you've liberally sprayed with nonstick cooking spray. Spray the tops of the tenders as well - to help the them get a nice golden color as they bake.
  7. Bake for about 20 minutes.
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Easy Cheesy Potato Soup Recipe! (Slow-Cooker & Stovetop Version)

Easy Cheesy Potato Soup Recipe {Slow-Cooker Version}

It seems like it has been raining for weeks here in East Tennessee.  I’m talking ark-building weather here, folks.  And since rainy days are about the only excuse after winter’s over for making potato soup – I plan to take full advantage of this flood to get one last crockpot full of cheesy potato goodness in my belly!

(Of course, evne in the warm months I do somehow manage to meet my cheesy potato quota with these grilled potatoes in foil ;)

Here my recipe for Cheesy Potato Soup that is SURE to be a crowd pleaser!

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Easy Summer Salsa Recipe (Great for Cookouts!)

easy-summer-salsa

Easy Summer Salsa Recipe

Jamie here, my husband’s favorite words that come out of my mouth are probably “I think I’ll make Salsa today!”  His face lights up, as do the boys’, with unadulterated joy.  It’s an understatement to say that my whole family loves Mexican food – so when I make my salsa recipe, I usually do a triple batch.  That way I can use it over the next few days in any other Mexican recipes I wind up cooking.  Plus – it tastes even BETTER the second day…

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Easy Chicken Piccata Recipe {Includes Healthy Version }

chickenpiccatarecipe

A couple of weeks ago, my son and I went to Olive Garden for our date night. They had a new citrus grilled chicken that was absolutely amazing!! I recently found this recipe and thought I’d try to make it at home. You can change up this recipe to make it even more healthy. When I make it I’m going to leave out the flour and either use whole grain noodles or just leave out the noodles entirely. Serve with a side of steamed veggies and a green salad for a healthy meal!

This recipe is AdvoCare 24-Day Challenge friendly if you omit flour and substitute whole grain noodles or omit the noodles entirely. [Read more...]

CopyCat Chick Fil A Frosted Lemonade

 

chickfilafrostedlemonade

My friend, Cortney, has been telling all about Chick-Fil-A’s new Frosted Lemonade. Although, I’m trying to stay away from sweets, I think this will be a fun summertime treat for my kiddos. You can buy premade lemonade at the grocery store, or opt for a lower sugar version with lemonade flavored Crystal Light. This recipe is so easy your kids may be able to jump right in and help. Perfect for a hot summer afternoon!

 

Ingredients:

  • 1 cup Lemonade (you could also use Lemonade Crystal Light for a lower sugar version)
  • 2 cups Vanilla Ice Cream (optional sugar free lemonade)
  • Lemons for garnish (Optional)

Directions:

  1. Blend lemonade and ice cream together.
  2. Serve in chilled glasses and garnish with lemon slices.

**Make sure to use a good quality Ice Cream otherwise it can get foamy when blended.