Garnier Fructis Coupon = FREE at CVS!

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Head over to print this $1/1 Garnier Fructis Coupon (or see if you got the $2 coupon in the 3/6 Rd Plum!) and run into CVS this week to get FREE hair products!

CVS Deal:

Buy (2) Garnier Fructis Hair products = $6
Use (2) $1/1 Garnier Coupons
Pay $4 ~ Get back $4 Extra Care Bucks
(makes it FREE!)

If you WERE lucky enough to have a $2 coupon – then you’ll do even better with this scenario :)

You can ALSO get a great deal at Target using either of these coupons:

Buy (4) Garnier hair products at $2.97 ea
Use (4) $1/1 or $2/1 Coupons *You’ll need 2 printers if you’re doing all $1/1 coupons
Pay as little as $3.88 ~ Get $5 Target Giftcard
(makes it as low as FREE!)

 

Check out hundred’s more Printable Coupons available this week!

Pyrex 12-Pc Set with Lids only $10!

Head on over to Bon-Ton  today to get a great deal on a Pyrex Set!  (I got my latest Pyrex set there during a similar deal and Love it!)

 

 

 Pyrex 8-Piece Mixing Bowl Set with Colored Lids - $11.89 after code PF25R (reg. $39.99)
Use code PYREX50SAVE
+ Get $10 Cashback via Mail In Rebate on page
(makes it $10!)

 

Shipping is FREE on a $25 purchase – so add something for $5 to avoid shipping costs :)

 

Check out more Online Deals

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Sears: Craftsman Compound Action Hedge Shears only $10.49!

 

 

Right now at Sears.com – pick up this highly rated pair of Craftsman Compound Action Hedge Shears for just $10.49 – reg $25!

Craftsman Compound Action Hedge Shear
  • 9″ High-carbon steel blades are fully heat treated for strength
  • Compound action multiplies cutting, making cutting easier
  • Limb notch cuts branches up to 5/8 inch in diameter Bottom blade is PTFE coated for easy clean cutting
  • Lightweight, strong aluminum handles with an ergonomic grip

 

Check out more Online Deals

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Mars Easter Candy only 50¢ a Bag at Walgreens!

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Jamie here!  I went into Walgreens last night to pick up a few bags of Easter Candy and got a fun surprise!  I bought (2) bags of M&M’s for $4, then used this $1/2 Mars Coupon stacked with the $1/2 Walgreens Coupon from the March Coupon Book to pay just $2 total. (see that post here)

I was pretty happy about that price already – but then the register printed me out a coupon for $2 off 2 bags of Mars candy. (See above)  Can you guess what happened next?

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Lemon Bars with Saltine Crackers

 

Jamie here!! Looking to change up your dessert routine?  You’re going to love the cool, creamy sweetness of lemon filling mixed with the crumbly, salty crust in these best-of-both worlds Lemon Bars with Saltine Crackers.  This is the PERFECT treat for Spring – an unexpected punch of flavor and all KINDS of texture!

But first, a quick word about treats…  My husband is one of the weird ones who doesn’t care for dessert.  He never wants a cake on his birthday or (gasp!) ice cream on a hot summer night.  So it wasn’t until the 3rd year of our marriage that I stumbled upon a treat that he actually asked me to make again – and it was these Lemon Bars.  Now I usually trade off between these and my easy Derby Pie recipe for his birthday dessert – and it’s always such a nice change to have these refreshing bars again!

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lemon-bar-recipe

Here’s what you’ll need to get started:

  • 14 oz can of Sweetened Condensed Milk
  • 2 Lemons
  • 4 Eggs
  • 1 Stick of Softened Butter
  • 1 Sleeve of Saltine Crackers
  • Lemon Cake Mix (Try to get the kind with Pudding in the mix)

 

Directions:

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Before you begin, get the butter nice and soft.  I like to set it on the stove while the oven is preheating, turning it to the other side every minute or so.

 

lemon bars cracker crust

 

Crush the sleeve of saltines in a large ziploc bag with either a rolling pin or by rolling a glass over them.  Make the crumbs as small as possible!

In a large bowl, mix the lemon cake mix, 1 egg and softened butter together with an electric beater.  Stir in the saltine crumbs.  You may need to cut some of the dry ingredients into the butter with a fork. Work it together until you have coarse crumbs.  Measure out two cups of crumb mixture and set aside for later, press the rest of the mixture into a pre-greased 13 x 9″ pan.

lemon bars crust

Bake at 350 for 20 minutes, or until edges of crust are golden brown.

In a medium bowl, mix together condensed milk, juice of 2 lemons and 3 egg yolks.  Really get as much juice as you can out of the lemons by rolling them on a flat surface to break down the inner membranes, and allowing them to get to room temp first (or microwave them for 10 seconds!)

Pour the filling onto the crust and spread evenly.  Top with the remaining crumb mixture and bake for another 20-25 minutes, or until edge of topping is golden brown.

Cut into squares and refrigerate.  Makes 1 dozen large bars, or 2 dozen small ones.  *These are RICH, so you might want to go for the small squares!

Variations:

Try using vanilla wafers or graham crackers instead of saltines.  Don’t have fresh lemons?  Use lemon juice (about 1/2 cup) or even LIME juice would be yummy, I bet!

Lemon Bars with Saltine Crackers
Dessert
2 Dozen
 
Ingredients
  • 14 oz can of Sweetened Condensed Milk
  • 2 Lemons
  • 4 Eggs
  • 1 Stick of Softened Butter
  • 1 Sleeve of Saltine Crackers
  • Lemon Cake Mix (Try to get the kind with Pudding in the mix)
Instructions
  1. Before you begin, get the butter nice and soft. I like to set it on the stove while the oven is preheating, turning it to the other side every minute or so.
  2. Crush the sleeve of saltines in a large ziploc bag with either a rolling pin or by rolling a glass over them. Make the crumbs as small as possible!
  3. In a large bowl, mix the lemon cake mix, 1 egg and softened butter together with an electric beater. Stir in the saltine crumbs. You may need to cut some of the dry ingredients into the butter with a fork. Work it together until you have coarse crumbs. Measure out two cups of crumb mixture and set aside for later, press the rest of the mixture into a pre-greased 13 x 9" pan.
  4. Bake at 350 for 20 minutes, or until edges of crust are golden brown.
  5. In a medium bowl, mix together condensed milk, juice of 2 lemons and 3 egg yolks. Really get as much juice as you can out of the lemons by rolling them on a flat surface to break down the inner membranes, and allowing them to get to room temp first (or microwave them for 10 seconds!)
  6. Pour the filling onto the crust and spread evenly. Top with the remaining crumb mixture and bake for another 20-25 minutes, or until edge of topping is golden brown.
  7. Cut into squares and refrigerate. Makes 1 dozen large bars, or 2 dozen small ones. *These are RICH, so you might want to go for the small squares!

 

 

 

 

FREE Box of K-Cups with Purchase!

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Cross Country Cafe  is offering a HOT stock up deal on Kcups today – check it out!

Starting today, when you purchase three boxes of any one type of Kcup coffee you’ll receive one box free! That is a full size 24ct Kcup box with an average value of $14.25 – absolutely free!!!

 

  1. FIND YOUR FAVORITE BREW
  2. ADD THREE BOXES TO YOUR CART.
  3. USE COUPON CODE: BUY3GET1211
  4. WE WILL AUTOMATICALLY ADD A FOURTH (FREE) BOX!
  5. AN AVERAGE SAVINGS OF $14.25!

Ends 3/22

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